Only a small fraction of the starch in food is digested before it enters the small intestine. Why? Name three common disaccharides and name the monosaccharide(s) formed when they are hydrolyzed in the...

Only a small fraction of the starch in food is digested before it enters the small intestine. Why? Name three common disaccharides and name the monosaccharide(s) formed when they are hydrolyzed in the small intestine. What is the role of bile acids in digestion? To which class of lipids do bile acids belong?