One way of reducing risk of cardiovascular disease is to ensure you are getting lots of antioxidants in your diet. What antioxidants would you recommend and not recommend for someone at risk of...

One way of reducing risk of cardiovascular disease is to ensure you are getting lots of antioxidants in your diet. What antioxidants would you recommend and not recommend for someone at risk of cardiovascular disease that is also on medication that interferes with their blood’s clotting mechanism? Explain the reasons for your recommendations in one to two paragraphs. Also, list three medical conditions that can alter a person's vitamin requirements. Explain what vitamin/s would be affected and how they should alter their dietary from normal recommendations.