One function of fl our is that it is a drier. What three components in wheat fl our absorb water and function as driers? What is meant by the “absorption value” of fl our? How can you generally...

One function of fl our is that it is a drier. What three components in wheat fl our absorb water and function as driers?

What is meant by the “absorption value” of fl our? How can you generally predict which of two fl ours will absorb more water?