On a sheet of paper, copy the name of each ingredient listed on the label of any brand of bread from the supermarket. State what the ingredient is (fl our, variety grain, sweetener, fat or oil, emulsifi er, maturing agent, etc.), then briefl y explain its function in the bread. Use your entire textbook, not just this chapter, as a reference. For the fl our, state whether it is bleached or unbleached; if it is bleached, state which bleaching agent you believe was likely used. Also state whether the fl our is enriched, why it is enriched, and which vitamins and minerals were added for enrichment. Attach the original label to the assignment.
Already registered? Login
Not Account? Sign up
Enter your email address to reset your password
Back to Login? Click here