of the fiber content? It is well known that wheat bread has more fiber than white bread, but what with the crust is just as good or better for you in terms of fiber content as eating wheat bread...

What is the observed value? What is the p-value? What is the rejection region?

Extracted text: of the fiber content? It is well known that wheat bread has more fiber than white bread, but what with the crust is just as good or better for you in terms of fiber content as eating wheat bread without the crust. At the 2.5% significance level, can you conclude that there is a more fiber in the white bread with the crust than there is in wheat bread without the crust? 1.5 1.08 1.11 1.21 1.3 1.14 1.1 1.11 1.2 White With 1.13 1.15 1.2 0.97 0.98 1.27 0.88 1.11 0.93 0.88 1.15 Crust Wheat 1.13 1.16 0.73 1.03 0.81 1.17 0.67 1.19 1.15 1.4 1.04 Without 1.13 1.02 1.33 0.55 0.93 1.09 0.94 0.95 0.98 1.02 1.47 Crust