Obtain a day’s menu from a local foodservice operation. Role-play with class members the role the manager would have in conducting a production meeting with staff about the menu. Schedule a visit to a...

Obtain a day’s menu from a local foodservice operation. Role-play with class members the role the manager would have in conducting a production meeting with staff about the menu.

Schedule a visit to a local foodservice operation. Conduct an energy audit using the checklist provided in this chapter. Discuss the results with the manager.