Number 3 A food product with 73% moisture content in a 5 cm diameter can wants to be frozen. The density of the product is 970 kg / m³, the thermal conductivity is 1.2 W / (m K), and the initial...


Number 3<br>A food product with 73% moisture content in a 5 cm diameter can wants to be frozen. The density of the product is<br>970 kg / m³, the thermal conductivity is 1.2 W / (m K), and the initial freezing temperature is -1.75 ° C. After 10<br>hours in the freezing medium -25 ° C, the product temperature becomes -10 ° C. Estimate the convection heat<br>transfer coefficient of the freezing medium. Assume the can as an infinite cylinder. identify:<br>a. h = Answer in W / (m² K).<br>

Extracted text: Number 3 A food product with 73% moisture content in a 5 cm diameter can wants to be frozen. The density of the product is 970 kg / m³, the thermal conductivity is 1.2 W / (m K), and the initial freezing temperature is -1.75 ° C. After 10 hours in the freezing medium -25 ° C, the product temperature becomes -10 ° C. Estimate the convection heat transfer coefficient of the freezing medium. Assume the can as an infinite cylinder. identify: a. h = Answer in W / (m² K).

Jun 11, 2022
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