Name some dried fruits that are most likely to contain sulfur dioxide (or another form of sulfur). Why is it added? Why might sweetened dried blueberries be a better choice in cookie dough while...

Name some dried fruits that are most likely to contain sulfur dioxide (or another form of sulfur). Why is it added?

Why might sweetened dried blueberries be a better choice in cookie dough while fresh, IQF frozen, or canned whole blueberries are better for muffi ns?