Module 2 Assignment Nursing ADN Program
Gerontology
Teaching Plan
40 Points Due April 5,2017 Directions:
Use the following information to create a teaching plan and example meal plan with a grocery list for G.T. G.T. is a 69 year old Hispanic woman. She was widowed five years ago and lives alone. Her son and daughter live near-by. She emigrated from Mexico in her teens, and married a man of eastern Indian decent that she met in an English speaking class. G.T. has a high school diploma, and worked for many years as an administrative assistant to an insurance executive. Her mother followed a Curandero as her primary health care provider when G.T. was growing up in Mexico. G.T. follows some western health care practices at the insistence of her daughter, but leans towards more cultural beliefs and sees a Curandero along with a physician. G.T. loves to cook and garden, and makes many traditional foods. She is retired now, has a cat and is very involved in her church. G.T. has a medical history of Diabetes Mellitus Type II, which is not well controlled, hyperlipidemia, hypertension, and gout. G.T. is experiencing weight loss and a lack of appetite. Her daughter visits and is concerned. G.T. lives on a fixed income that just covers her expenses. She has little savings, tends to shop at neighborhood stores that do not offer weekly sales or accept coupons because she can walk there- G.T. can drive but avoids it when possible. Since losing weight G.T. has experienced lack of energy, and is skipping meals. Her daughter can help on weekends by taking her to the grocery store, but works during the week and cannot make fresh meals daily for her. Teaching Plan, Meal Plan and Grocery List Organization and Formatting Use the provided Teaching Plan Template. Include at least three peer-reviewed or evidence based resources to support the teaching plan. The Teaching Plan, Meal Plan and grocery list must be well organized, following a logical flow with accurate content that clearly relates to the topic. Teaching Plan Three priority teaching needs for the patient. Each demonstrates cultural awareness by aligning with the patient’s health beliefs, traditions, and practices. Three evidence-based outcomes that relate to and respect the patient’s culture. Each demonstrates cultural awareness by aligning with the patient’s health beliefs, traditions, and practices. Three nursing interventions for each teaching need that relate to and respect the patient’s culture. Each demonstrates cultural awareness by aligning with the patient’s health beliefs, traditions, and practices. Include method of delivery, style of presentation, appropriate media and resources. Support your work with at least three peer-reviewed or evidence based resources. Meal Plan and Grocery List Create a seven day meal plan for the patient. The plan should clearly illustrate the following considerations: The patient’s age, physical health and capabilities The patient’s financial situation The patient’s culture and health beliefs, traditions and practices. Include a grocery list