Model: Operating cost sheet of a canteen From the following data relating to a staff canteen for the year ended 31 March 2010, compute the cost per meal served:
Meat purchased
4,000
Fish purchased
1,500
Eggs purchased
500
Vegetables purchased
1,000
Bakery items purchased
700
Fruits purchased
Milk
800
Beverages
Supervisor’s salary
5,000
Cooks salary
Helper’s salary
Cleaner’s salary
Crockery and cutlery purchased
Consumable stores purchased
Gas
Premises rent
2,200
Repairs and maintenance
Other administrative expenses
Number of meals served during the period
Subsidy received from the company Rs.
15,000
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