Measure stability of meringue as follows: • Hold samples in clear cups at room temperature or warmer for 30 minutes or longer, if time permits. Alternatively, pipe meringues onto parchment paper using...

Measure stability of meringue as follows:

• Hold samples in clear cups at room temperature or warmer for 30 minutes or longer, if time permits. Alternatively, pipe meringues onto parchment paper using a pastry bag with a plain tip before holding.

• Evaluate loss in volume, change in appearance, and increase in liquid at bottom of container or on parchment. Record results in Results Table 1.

Table 1