Measure out 1 level cup (250 ml) of each of the following ingredients, then weigh each sample on a scale: • Flour lightly spooned into the cup • Flour spooned into the cup but shaken after every few...

Measure out 1 level cup (250 ml) of each of the following ingredients, then weigh each sample on a scale:

• Flour lightly spooned into the cup

• Flour spooned into the cup but shaken after every few spoonfuls to allow fl our to settle

• Flour sifted fi rst, then lightly spooned into the cup

• Water (room temperature)

• Thickened starch solution (room temperature)