Measure density (weight per volume) of icings to evaluate the relative amount of air incorporated into each variation. To measure density:
• Carefully spoon each creamed icing into tared measuring cup (8 fl . oz./250 ml).
• Visually check cup to confirm that no large air gaps are present.
• Level the top surface of the cup with a straight-edge.
• Weigh the amount of icing in each cup and record results in Results Table 1.
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