Mario of Mi Casa Front Porch Restaurant had a student intern assist with some data analysis to help him better understand customer satisfaction in his business. The restaurant has three locations,...

Mario of Mi Casa Front Porch Restaurant had a student intern assist with some data analysis to help him better understand customer satisfaction in his business. The restaurant has three locations, downtown Phoenix, North Scottsdale and Glendale. Based upon initial review of the data and experience, Mario identified that there are two distinct customer types, cantina customers and restaurant customers. What type of design should the intern use for the analysis? Provide your rationale for the design and assumptions.Identify what type of design Mi Casa Front Porch restaurant should use and the number of factors, treatments, and observations involved. Provide your rationale for your design selection and support your conclusions.