Many people in Europe object to purchasing genetically modified food that is produced by farmers in the United States. The U.S. farmers argue that there is no scientific evidence to conclude that...

Many people in Europe object to purchasing genetically modified food that is produced by farmers in the United States. The U.S. farmers argue that there is no scientific evidence to conclude that these products are not healthy. The Europeans argue that there still might be a problem with the food.

a. State the null and alternative hypotheses from the perspective of the Europeans.

b. State the null and alternative hypotheses from the perspective of the U.S. farmers.