Line muffin pans with paper liners, lightly spray with pan spray, or grease with pan coating. Label pan with mixing method used. Weigh 2 ounces (60 grams) batter into prepared muffin pans. Use #16...

Line muffin pans with paper liners, lightly spray with pan spray, or grease with pan coating. Label pan with mixing method used.

Weigh 2 ounces (60 grams) batter into prepared muffin pans. Use #16 scoop as a guide, but volumes will likely be different for the different variations.