Key Learning Objective3
(a) What is “Smuggling” and in relation to “Diversion”?
(b) Is “Port Shopping” a type of Food Fraud and if so, then why—or why not?
(c) Explain why all types of Food Fraud are a compliance requirement of FSMA
21CFR117?
Already registered? Login
Not Account? Sign up
Enter your email address to reset your password
Back to Login? Click here