Key Learning Objective 3 (a) What is “business continuity planning”? (b) Why is food fraud an “inherent risk” and not just a “new risk”? (c) When addressing food fraud, at what point is there a threat...

Key Learning Objective 3

(a) What is “business continuity planning”?

(b) Why is food fraud an “inherent risk” and not just a “new risk”?

(c) When addressing food fraud, at what point is there a threat of violence

against auditors or inspectors?