Jeremiah is a single 30-year-old Hispanic male who has elevate serum cholesterol, serum homocysteine, and blood pressure. He is a migrant worker and has recently emigrated from Mexico to the United...

Jeremiah is a single 30-year-old Hispanic male who has elevate serum cholesterol, serum homocysteine, and blood pressure. He is a migrant worker and has recently emigrated from Mexico to the United States and has become a citizen. He has been referred to your ambulatory nutrition clinic for follow-up. His diet history reveals that he skips meals frequently and cannot predict his income for meal planning. He does not drink milk, but he does like to eat fruits and vegetables when he can afford them. He seldom eats fish but is willing to eat lean poultry.

1. What information do you need to provide further guidance for him? *

2. What community resources may be available to assist him with obtaining food on a more regular basis?