Jacob is a 45-year-old Jewish male who emigrated from Israel to the United States 3 years ago. He follows a strict kosher diet. In addition, he does not drink milk but does consume other dairy products. He has a body mass index of 32 and a family history of heart disease. He has come to you for advice on increasing his calcium intake.
Nutrition Diagnostic Statement
Knowledge deficit related to calcium as evidenced by request for nutrient and dietary information
Nutrition Care Questions
1. What type of dietary guidance would you offer Jacob?
2. What type of dietary plan following strict kosher protocols would meet his daily dietary needs and promote weight loss?
3. What suggestions would you offer him about dietary choices for a healthy heart?
4. Which special steps should Jacob take to meet calcium requirements without using supplements?
5. How can food labeling information be used to help Jacob meet his weight loss and nutrient goals and incorporate his religious dietary concerns?
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