క its ort (Note: The mixed costs are noi part of tun boniups Required: 2. Determine the monthly fixed costs, considering the mixed costs. 3. What must the ADR be if the Morton Inn breaks even at the...


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క<br>its ort<br>(Note: The mixed costs are noi part of tun<br>boniups<br>Required:<br>2. Determine the monthly fixed costs, considering the mixed costs.<br>3. What must the ADR be if the Morton Inn breaks even at the end of the 25th day of each<br>1. Determine the variable cost per room, considering the mixed costs.<br>month? Assume an average paid occupancy of 75 percent.<br>Problem 5<br>The Lucas Inn has room and food operations. The rooms operation provides 65 percent<br>of the total revenue and has variable costs of 25 percent. The food operation provides 35<br>percent of the total revenue and has variable costs of 60 percent. The total annual fixed coste<br>are $300,000.<br>boniope<br>Required:<br>Casvo nerdot bloe en lum 20mom yosm woH<br>io vab isW<br>ASre<br>Manom<br>1. What is the CMR for the rooms operation?<br>2. What is the CMR for the food operation?<br>eteno sldniney il<br>3. What is the weighted average CMR for the Lucas Inn?<br>4. What is the breakeven point?<br>5. If the average tax rate is 20 percent, what is the annual revenue required to achieve<br>annual net income of $100,000?<br>1bin<br>Problem 6<br>ele<br>The German Inn (a rooms-only property) cost its owners $3,000,000 of which they borrowed<br>$1,500,000. The GM estimates the following costs:<br>Variable costs per room sold:<br>20 percent of ADR<br>Annual fixed costs:<br>Salaries<br>

Extracted text: క its ort (Note: The mixed costs are noi part of tun boniups Required: 2. Determine the monthly fixed costs, considering the mixed costs. 3. What must the ADR be if the Morton Inn breaks even at the end of the 25th day of each 1. Determine the variable cost per room, considering the mixed costs. month? Assume an average paid occupancy of 75 percent. Problem 5 The Lucas Inn has room and food operations. The rooms operation provides 65 percent of the total revenue and has variable costs of 25 percent. The food operation provides 35 percent of the total revenue and has variable costs of 60 percent. The total annual fixed coste are $300,000. boniope Required: Casvo nerdot bloe en lum 20mom yosm woH io vab isW ASre Manom 1. What is the CMR for the rooms operation? 2. What is the CMR for the food operation? eteno sldniney il 3. What is the weighted average CMR for the Lucas Inn? 4. What is the breakeven point? 5. If the average tax rate is 20 percent, what is the annual revenue required to achieve annual net income of $100,000? 1bin Problem 6 ele The German Inn (a rooms-only property) cost its owners $3,000,000 of which they borrowed $1,500,000. The GM estimates the following costs: Variable costs per room sold: 20 percent of ADR Annual fixed costs: Salaries

Jun 08, 2022
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