1-1kpef0oe.pdf Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Chapter 6 Energy Transfer in the Body Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins...

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It is exam based on chapter 6, 7, 15, 16 & 17 of textbook I sent you. The exam is around 15 multiple choices or Y/N questions. You only have 20 minutes to answer them and then question will close after that


1-1kpef0oe.pdf Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Chapter 6 Energy Transfer in the Body Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Adenosine Triphosphate (ATP) • Food macronutrients provide major sources of potential energy but do not transfer directly to biologic work Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Adenosine Triphosphate (ATP) • Cells’ two major energy-transforming activities: ▪ Extract potential energy from food and conserve it within the ATP bonds ▪ Extract and transfer the chemical energy in ATP to power biologic work Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins • ATP forms from adenosine linked to three phosphates • Adenosine diphosphate (ADP) forms when ATP joins with water, catalyzed by the enzyme adenosine triphosphatase (ATPase) Adenosine Triphosphate (ATP), cont. ATP + H2O ADP + P - ∆G7.3 kcal/mol ATPase Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins ATP Production • Free energy liberated in ATP hydrolysis powers all forms of biologic work • ATP represents the cell’s “energy currency” Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins ATP: A Limited Currency • Cells contain only a small quantity of ATP so it must continually be resynthesized • ATP levels decrease in skeletal muscle only under extreme exercise conditions • The body stores 80 to 100 g of ATP at any time under normal resting conditions, enough stored energy to power 2 to 3 seconds of maximal exercise Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Phosphocreatine (PCr): The Energy Reservoir • Some energy for ATP resynthesis comes from anaerobic splitting of a phosphate from PCr • Cells store approximately 4 to 6 times more PCr than ATP • PCr reaches its maximum energy yield in about 10 s Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Biologic Work in Humans • Three forms of biologic work 1. Chemical: Biosynthesis of cellular molecules 2. Mechanical: Muscle contraction 3. Transport: Transfer of substances among cells Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Factors That Affect Rate of Bioenergetics • Enzymes ▪ Protein catalysts: accelerate chemical reactions without being consumed or changed in the reaction • Coenzymes ▪ Nonprotein organic substances: facilitate enzyme action by binding a substrate to its specific enzyme Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Classifications of Enzymes • Oxidoreductases (example: lactate dehydrogenase) • Transferases (example: hexokinase) • Hydrolases (example: lipase) • Lyases (example: carbonic anhydrase) • Isomerases (example: phosphoglycerate mutase) • Ligases (example: pyruvate carboxylase) Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Turnover Number • Enzymes do not all operate at the same rate ▪ Turnover number - number of moles of substrate that react to form a product per mole of enzyme per unit time - pH and temperature alter enzyme activity Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Lock and Key Mechanism • Enzyme-substrate interaction ▪ Enzyme turns on when its active site joins in a “perfect fit” with the substrate’s active site ▪ Ensures that the correct enzyme matches with its specific substrate to perform a particular function Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Energy Release from Macronutrients • Three stages lead to release and energy conservation by cells for biologic work: ▪ Stage 1: Digestion, absorption, and assimilation of relatively large food macromolecules into smaller subunits ▪ Stage 2: Degrades amino acids, glucose, and fatty acid and glycerol units into acetyl coenzyme A ▪ Stage 3: Acetyl-coenzyme A degrades to CO2 and H2O with considerable ATP production Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Six Macronutrient Fuel Sources 1. Triacylglycerol and glycogen molecules stored within muscle cells 2. Blood glucose 3. Free fatty acids 4. Intramuscular- and liver-derived carbon skeletons of amino acids 5. Anaerobic reactions in the initial phase of glucose breakdown 6. PCr phosphorylates ADP under enzyme control (creatine kinase and adenylate kinase) Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Energy Release from Carbohydrate • Carbohydrate’s primary function supplies energy for cellular work • The complete breakdown of one mole of glucose yields 686 kcal of available energy ▪ Bonds within ATP conserve about 263 kcal; the remaining dissipates as heat • The complete oxidation of one glucose molecule in skeletal muscle yields 36 ATPs C6H12O6 + 6O2 6CO2 + 6H2O – ∆G 686 kcal/mol Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Anaerobic Versus Aerobic Glycolysis • Two forms of carbohydrate breakdown: 1. Anaerobic (rapid) glycolysis results in pyruvate-to-lactate formation with the release of about 5% of energy within the original glucose molecule 2. Aerobic (slow) glycolysis results in pyruvate-to-acetyl-CoA-to-citric acid cycle and electron transport of the remaining energy within the original glucose molecule Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Anaerobic Glycolysis: Rapid Glycolysis • Anaerobic (rapid) glycolysis regulated by: ▪ Glycolytic enzymes hexokinase, pyruvate kinase, and phosphofructokinase ▪ Fructose 1,6-disphosphate levels ▪ Rapid glycolysis forms lactate with 4 total ATP produced (2 net ATP – 14.6 kcal/mol) ▪ Rapid glycolysis generate about 5% of the total ATP during complete glucose breakdown ▪ Rapid glycolysis occurs without molecular oxygen involvement Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Glucose-to-Glycogen and Glycogen-to-Glucose Conversion • Glycogenesis (glycogen synthesis) ▪ Surplus glucose forms glycogen in low cellular activity and/or with depleted glycogen reserves • Glycogenolysis (glycogen breakdown) ▪ Glycogen reserves break down to produce glucose in high cellular activity with glucose depletion Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Regulation of Glycolysis • Three factors regulate glycolysis: 1. Four key glycolytic enzymes: hexokinase, phosphorylase, phosphofructokinase, pyruvate kinase 2. Levels of fructose 1,6-disphosphate 3. Oxygen in abundance inhibits glycolysis Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Lactic Acid Versus Lactate • Lactic acid forms during anaerobic glycolysis. In the body, it dissociates to release a hydrogen ion (H+). The remaining compound binds with a positively charged sodium (Na+) ion or potassium (K+) ion to form the acid salt lactate Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Slow (Aerobic) Glycolysis: The Citric Acid Cycle • Rapid glycolysis releases only about 5% of the total energy within glucose; the remaining energy releases when pyruvate converts to acetyl-CoA and enters the citric acid cycle (also called the Krebs cycle) • The citric acid cycle represents the second stage of carbohydrate breakdown to produce CO2 and hydrogen atoms within mitochondria Pyruvate + NAD+ CoA Acetyl-CoA + CO2 + NADH + + H+ Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Slow (Aerobic) Glycolysis Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Citric Acid Cycle (11 Steps) Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Total Energy Transfer from Glucose Catabolism • The complete breakdown of glucose yields 34 ATPs ▪ Because two ATPs initially phosphorylate glucose, 32 ATP molecules equal the net ATP yield from glucose catabolism in skeletal muscle ▪ Four ATP molecules form directly from substrate-level phosphorylation (glycolysis and citric acid cycle) ▪ 28 ATP molecules regenerate during oxidative phosphorylation Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Net ATP from Glucose Catabolism Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Energy Release from Fat • Three specific energy sources for fat catabolism: 1. Triacylglycerols stored directly in muscle mitochondria 2. Circulating triacylglycerols in lipoprotein complexes 3. Circulating free fatty acids mobilized from triacylglycerols in adipose tissue Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Fat Catabolism • Complete oxidation of a triacylglycerol molecule yields about 460 ATP molecules • Stored fat serves as the most plentiful source of potential energy • Fat becomes the primary energy fuel for exercise and recovery when intense, long- duration exercise depletes both blood glucose and muscle glycogen Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Oxidation and Reduction • Oxidation (always involves electron loss) ▪ Reactions that transfer oxygen, hydrogen atoms, or electrons ▪ A loss of electrons always occurs with a net gain in valence • Reduction (always involves electron gain) ▪ Any process in which atoms in an element gain electrons, with a corresponding net decrease in valence Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Fat Catabolism, cont. • Fat supplies 30 to 80% of energy for biologic work depending on nutritional status, level of training, and intensity and duration of physical activity • Total fuel reserves from fat in a young adult male: ▪ 60,000 to 100,000 kcal stored in adipocytes ▪ 3000 kcal stored in intramuscular triacylglycerol Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Dynamics of Fat Mobilization • Hormone-sensitive lipase stimulates triacylglycerol (TAG) breakdown into its glycerol and fatty acid components. • The blood transports free fatty acids (FFAs) released from adipocytes and bound to plasma albumin. • Energy releases when TAG stored within muscle fibers degrades to glycerol and fatty acids. Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Glycerol and Fatty Acid Catabolism • Glycerol ▪ Substrate phosphorylation degrades pyruvate to form ATP ▪ Hydrogen atoms pass to NAD+, and the citric acid cycle oxidizes pyruvate. ▪ Complete breakdown of a single glycerol molecule synthesizes 19 ATP molecules • Fatty Acids ▪ Transform into acetyl-CoA in mitochondria via β-oxidation for entry into the citric acid cycle Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Glycerol and Fatty Acid Catabolism, cont. Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Electron Transport • Electron transport represents the final common pathway where electrons extracted from hydrogen pass to oxygen • Mitochondrial oxygen levels drive the respiratory chain by serving as the final electron acceptor to combine with hydrogen to form water Oxidizing hydrogen and electron transport Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Oxygen’s Role in Energy Metabolism • Serves as the major oxidizing agent in tissues • Ensures that energy transfer reactions proceed at appropriate rate Aerobic metabolism refers to energy-generating catabolic reactions, where oxygen serves as the final
Answered 2 days AfterOct 08, 2021

Answer To: 1-1kpef0oe.pdf Copyright © 2015 Wolters Kluwer Health | Lippincott Williams & Wilkins Chapter 6...

Roopshikha answered on Oct 10 2021
134 Votes
Exercise physiology, nutrition and cardiovascular system:
1. Blood pressure is a product of:
Selec
t one:
a. Heart rate and total peripheral resistance
b. Stroke volume and heart rate
c. Stroke volume and total peripheral resistance
d. cardiac output and total peripheral resistance
2. The difference between systolic and diastolic pressure is referred to as:
Select one:
a. Pulse pressure
b. Heart rate
c. Recoil
d. Normal pressure
3. Venous return is enhanced by all of the following EXCEPT:
Select one:
a. A lower blood pressure
b. Alternate compression and relaxation of the veins
c. The flap-like valves spaced at short intervals within the veins
d. The one-way action of the veins
4. The inherent rhythmicity or beating of the heart is approximately how many beats per minute?
Select one:
a.65
b. 50
c. 75
d. 100
5. Nitric oxide causes what changes in blood vessels?
Select one:
a. Vasodilation and increased...
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