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Running Head GENETICALLY MODIFIED FOOD: PROS, CONS & FUTURE PROSPECTS
Genetically Modified Food: Pros, Cons & Future Prospects
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Genetically Modified Food: Pros, Cons & Future Prospects
With the development of Biotechnology, numerous transformations have been introduced
into the market, and even it’s difficult to point out a single area where it could not leave its
impression. For instance; Biotechnologists have marked their strong presence in the field of
agriculture via invention of genetically modified crops. In fact, genes are segments of DNA that
might get altered through recombination and/or mutations. Because of such genetic
modifications, novel biological variations can get generate, and human beings are exploiting this
genetic quality for centuries by shuffling the genes in progressively more methodical manners
and through application of widespread crossing and artificial selection approaches (Franck et al.,
2002).
Still, there could be detected significant distinctions between conventional breeding and
genetic engineering for example; in conventional breeding, novel varieties of genes might be
developed in a random manner while, genetic engineering permits identification, isolation, and
duplication of particular genes and their introduction into other life- forms in comparatively
more straight and restricted ways. To understand it clearly, we might take the example of Bovine
chymosin gene that has been introduced into various microbes such as; Aspergillus niger,
Escherichia coli etc with the intention that, chymosin might be produced in a profitable manner,
and could be applied in the production of cheese (Ferber, 1999).
Chief purposes of developing such genetically engineered crop varieties are as follows:
(i) production of crops with resistant (such as; against bacteria, virus, and environmental stress
etc) characteristics, (ii) improvement of existing verities via introduction of better maintenance
and processing qualities (like; development of fruits that are resistant against...