Ingredients of Fat SubstituteProducts: Chip experiment
Select two sets of products fromyour daily diet such as butter/salad dressing and find similar products thatuse fat substitutes Make a list of all the fat substitutes that you findlisted on the ingredient labels of the products Indicate what type of fatsubstitute you found (like the synthetic fat Olestra) Determine how manycalories you would save by eating this reduced-fat product instead of thehigh-fat one Compose a 200-word argument discussing why you would or would notchoose the reduced-fat product as part of a healthy diet Include in yourdiscussion the RDA guidelines recommending less than 30% of total calories comefrom fat
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