Individual Assignment Case Study – Kentucky Fried Chicken & The Global Fast-Food Industry in De Wit & Meyer (2004:909-927) SIM336 (Off Campus) Strategic Management - April 2013 - Module Leader: John...

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Individual Assignment
Case Study – Kentucky Fried Chicken & The Global Fast-Food Industry in De Wit & Meyer (2004:909-927)
SIM336 (Off Campus)
Strategic Management
- April 2013 -
Module Leader: John Dixon-Dawson
Submission Date: 8th April 2013
Word Count: 3,000 words
Sunderland Business School
University of Sunderland: Sunderland Business School
SIM336 (Off Campus) – Individual Report April 2013
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Introduction:
This individual assignment will be assessed by means of a 3,000 word report. The assignment has been designed to allow you to develop and use your knowledge and skills in understanding key strategic issues relating to the global fast-food industry. You will be required to apply the strategic concepts and analytical techniques studied in this module. All the learning outcomes below will be assessed:
1. Ability to analyse the complexity of organisations and their environments
2. Demonstrate an understanding of the complexity of the relationships between an organisation and its environment
3. Ability to evaluate existing models against practices of real organisations
The assignment will be marked and moderated by: Module Tutors
Please note:
1. All work must adhere to the University regulations on ‘Cheating, Collusion and Plagiarism’ which are provided as an Appendix in your Programme handbook. See your Tutor for guidance on ‘Harvard Referencing Style’, avoiding ‘Plagiarism’, and using Turnitin.
2. A hard copy, an electronic copy on CD or DVD Rom, and a Turnitin Report if possible on the assignment must be handed into your Local Study Centre on or before the appointed date under cover of the Sunderland Business School Feedback Sheet.
3. Issue Date: 15th February 2013
4. Submission Date: 8th April 2013
Task
Your task is to carry out a critical analysis and evaluation of strategy development in the global fast-food industry, using the information provided and other materials researched. You will be expected to select and apply appropriate theories, techniques and models studied during the module whilst having regard to the practical aspects of strategy development.
Your assignment should be presented in a business report format and should be within the range 3,000 +/- 500 words (excluding executive summary, references and relevant appendices). The report should include a title page and executive summary and be fully and consistently referenced, using the Harvard Referencing style. You must also submit a CD or DVD Rom containing an electronic version of the report. This should be clearly labelled with your name, your course and the name of the case study.
It is recommended that you research information additional to the case study to support your arguments. This may be obtained from a diverse range of sources and you are encouraged to research the issues in whichever way you deem appropriate.
Assessment Criteria
In the event of failing this individual assignment, normal referral / deferral procedures will apply. This assignment carries a weighting of 100%. The assessment will focus on the level of ANALYSIS carried out. That is, the application of THEORETICAL CONCEPTS studied in the module to the ‘practical’ case study presented. In other words, you should proceed beyond a DESCRIPTION of the company and its actions. You should be analysing ‘why’ rather than describing ‘what’. The assignment will be assessed and moderated by the module team in accordance with the marks allocated to each of the questions detailed below. 10% of the marks are set aside for the ‘report style’ criteria.
University of Sunderland: Sunderland Business School
SIM336 (Off Campus) – Individual Report April 2013
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Academic Rigour
? your ability to isolate the key strategic issues
? the coherence and depth of the analysis of those issues
? the ability to analyse the strategy context within which companies operate
? the ability to critically review and evaluate strategic decisions made by companies
Methodology
? the use of relevant evidence, from material provided and personal research to support any statements made
? the appropriateness of the methods used and theoretical models and frameworks applied
? the breadth and depth of research undertaken
Evaluation of data
? the ability to make sound recommendations or conclusions arising from the analysis
? the soundness of arguments put forward
Format of Report
? the summary of arguments
? report layout and format
? use of illustrative material and evidence to support arguments
? the appropriateness of length
? the quantity and accuracy of referencing
THE GLOBAL FAST-FOOD INDUSTRY - KENTUCKY FRIED CHICKEN
Fast food also known as Quick Service Restaurant (QSR) is the term given to food that can be prepared and served very quickly. The global fast food market grew by 3.1% in 2009 to reach a value of $201.1 billion. Americas accounts for 47.4% of the global fast food market value. The global fast food market is forecast to have a value of $239.7 billion by 2014, an increase of 19.2% since 2009. Kentucky Fried Chicken (KFC) Corporation, is a chain of fast food restaurants based in Kentucky, in the United States. The company primarily sells chicken pieces, wraps, salads and sandwiches. While its primary focus is fried chicken, it also offers a line of grilled and roasted chicken products, side dishes and desserts. Outside North America, KFC offers beef based products such as hamburgers or kebabs, pork based products such as ribs and other regional fare (http://www.kfc.co.uk/ ).
Instructions:
? ANSWER ALL THREE QUESTIONS
? You are expected to use the information in the case study ‘Kentucky Fried Chicken and the global fast-food industry’ by Jeffrey A. Krug cited in De Wit, B. and Meyer, R. (2004) Strategy: Process, Content, Context. An International Perspective: Thomson Learning, London, Third Edition, pp. 909-927, and your own understanding of the process of strategy, strategy content and strategy context.
? Your answer should be based on critical ‘internal’ and ‘external’ environmental analyses using appropriate analytical techniques.
University of Sunderland: Sunderland Business School
SIM336 (Off Campus) – Individual Report April 2013
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Question One:
Using the case study as the basis for your thinking, answer the following questions using your knowledge and further research in the context of KFC today:
a) In the context of the process of strategic thinking and strategy formation, outline what SWOT and Porter’s Value Chain techniques are, and explain their practical relevance to strategic planners at Kentucky Fried Chicken (KFC) Corporation. (15 marks)
b) Use Porter’s Five Forces framework to critically evaluate the opportunities and threats that faced KFC Corporation in 2013. (15 marks)
c) Explain the ‘pressures for global integration of activities’ and the ‘pressures for local responsiveness’ facing KFC Corporation in the context of current developments in the global fast-food industry. (10 marks)
(40 marks)
Question Two:
a) In the context of strategy development, explain your understanding of Whittington’s ‘Evolutionary’ and ‘Systemic’ Schools of Thought. (10 marks)
b) Critically evaluate how you might apply these two Schools of Thought to KFC in 2013. Explain and explore which school of thought you prefer, and why? (15 marks)
(25 marks)
Question Three:
“Hofstede’s (1993) theory of cultural dimensions implies that although not all the individuals within a country’s population will have exactly the same characteristics, the cultural dimensions will colour the institutional and administrative arrangements that are made within the country, and will set the norms for behaviour.”
Hofstede, G. (1993) ‘Cultural constraints in management theories’, in De Wit, B. and Meyer, R. (2004) Strategy Process, Content, Context, 3rd Edition, Thomson, London; cited in SIM336 Module Workbook, Unit 7, page 203.
Using your understanding of Whittington’s (2000) ‘Systemic School of Thought’, critically evaluate the implications of these cultural dimensions for international strategic managers at KFC in building productive relationships with the outside world. (25 marks)
Note: 10% of marks are allocated to report style
Suggested Reading:
Textbooks:
De Wit, B. and Meyer, R. (2004) – Strategy Process, Content, and Context: An International Perspective, 3rd Edition, Thomson Learning
Hofstede, G. (1993) ‘Cultural constraints in management theories’, in De Wit, B. and Meyer, R. (2004) Strategy Process, Content, Context, 3rd Edition, Thomson, London; cited in SIM336 Module Workbook, Unit 7, page 203).
University of Sunderland: Sunderland Business School
SIM336 (Off Campus) – Individual Report April 2013
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Johnson, G., Scholes, K. and Whittington, R. (2005) Exploring Corporate Strategy: Text and Cases, 7th Edition, Financial Times, Prentice Hall.
Lynch, R. (2006) Corporate Strategy, Fourth Edition, Financial Times, Prentice Hall.
Mintzberg, H., Ahlstrand, B. and Lampel, J. (1998) Strategy Safari, Financial Times, Prentice Hall
Whittington, R. (2000) What is Strategy and does it matter? Thompson Learning.
Websites & PDF documents:
http://www.kfc.co.uk/ - Kentucky Fried Chicken (KFC) Corporation.
www.economist.com The Economist
www.ft.com The Financial Times
Source; John Dixon-Dawson
January 2013.
Answered Same DayDec 23, 2021

Answer To: Individual Assignment Case Study – Kentucky Fried Chicken & The Global Fast-Food Industry in De Wit...

Robert answered on Dec 23 2021
113 Votes
Kentucky Fried Chicken
Table of Contents
3Executive summary
4Question one:
4a) Porter value chain techniques
7b) Porter five force framework
11c) ‘Pressures for global integration of activities’ and the ‘pressures for local responsiveness’
12Question two:
12Whittington’s ‘Evolutionary’ and ‘Systemic’ Schools of Thought
14Question three:
14Critical evaluation of the implications of cultural dimensions on international strategic managers at KFC
17References
Executive summary
KFC (Kentucky Fried Chicken) is one of the largest and renowned restaurant chain headquartered in Kentucky United States. The company has already gained presence in almost 79 countries through 10, 200 fast food restaurants across the globe. High product quality
with new and innovative offerings accounts the critical success factors for the company. The strategies are formulated in accordance with critical success factors and performances are measured accordingly. This philosophy entailed huge success and growth to the company for the past many years. However, in the recent years, the situation has changed considerably and KFC has started facing numerous business problems in terms of loss of market share, environmental uncertainty, growing competition in international market and so on.
In this regard, underlying business report aims at assessing external and internal environment analysis of the KFC in specific context of Vietnam. Various kinds of theoretical models and tools will be implemented in order to conduct environment and situational analysis. Other than this, the process of strategy development and thinking will also be ascertained along with some discussion on Hofstede’s cultural dimension theory and concepts.
Question one:
a) Porter value chain techniques and SWOT
Porter value chain techniques are used in order to identify and ascertain how the business processes of an organisation interact with each other. It is well known fact that business is composed of various processes and techniques that interact with each other for producing a product or delivering service. The business processes need to have sound interaction and integration among them in order to gain competitive advantage and strong foothold in the market place. The activities and processes of the businesses are categorised into primary and secondary activities. The technique is presented as below:
A detailed explanation of Porter value chain technique in context of KFC is as follow:
    Primary Activities
    Primary activities are those that are concerned with manufacturing and producing products. It means the activities necessary for developing, manufacturing, selling and distributing the products falls in the category of primary activities. It comprises of inbound logistics, operations, outbound logistics, marketing & sales, and service.
    Inbound logistics
    Concerned with procurement and purchase of raw materials
    Operations
    Activities responsible for converting inputs into outputs
    Outbound logistics
    Ensures delivery of final product to the consumers.
    Marketing and sales
    Takes into account promotional and awareness activities
    Service
    Customer support services functions to entail high customer satisfaction
    Secondary Activities
    Secondary activities are those that are incorporated in the business firms with the purpose of supporting and facilitating the production and manufacturing process. Both the activities work in a collaborated and integrated manner and create value chain in the business firms.
    Firm infrastructure
    Layout, design and structure of the fast food outlets.
    Human resource management
    Deals with recruitment, selection and training of personnel and staff members.
    Technology development
    Keeping food processing equipments and other tool technologically updated and developed.
    Procurement
    Purchase and buying process of food processing equipments and other tools.
Explaining practical relevance of Porter value chain technique to strategic planners at KFC Corporation
The market research studies and various statistical reports evidences that Vietnam has emerged as one of growing fast food sector having huge demand of imported foods in recent years. The food manufacturing sector of the country is growing at a tremendous rate and made it as one of the significant user and consumer of imported foods. KFC visualised this trend and growth of Vietnam’s manufacturing sector as an emerging business opportunity and established presence in the concerned market (Clark 2012). The company has assigned due importance and recognition to strategic thinking tools in order to gain foothold and develop competencies in the Vietnam fast food market. With respect to this, Porter value chain technique has been utilised as key tool of strategic thinking to the strategic planners of KFC’s.
Like, strategic planners at KFC utilise inbound logistics for dealing with receiving, storing and controlling food materials, chickens, and other inputs in order to deliver high quality and hygiene food services and outputs. Such inputs and food materials are then processed with the help of various food processing equipments under the strict surveillance, guidance and direction of fast food experts.
The final products are then stored and preserved in a good and hygiene storage conditions and environment to retain their nutritional value and tastes. Finally, the fast foods are delivered to the customer with the help of various marketing and sales techniques. In addition, KFC’s outlet at Vietnam also ensures that customer support services functions in an adequate manner to entail high level of customer satisfaction. The fast foods are delivered within specified time frame along with personalised customer support and treatment to attract new customer base and retaining existing customers as well (Balmer 2009).
In addition to above mentioned primary activities, some secondary or supported activities also assume to play crucial role for KFC’s strategic planners. Secondary activities allow them to offer a complete and comprehensive food package to the consumers. The major supportive activities of KFC’s include procurement, technology development, human resource management and firm infrastructure. Strategic planners of KFC perform procurement function with due care and attention like quality of raw materials is assessed carefully before purchasing them. Similarly, food processing equipments and other tools are used with the purpose of fastening the production process and ensuring fast delivery (Laurance 2006). Employees and personnel of KFC are well trained, motivated and committed to deliver best possible services. For this purpose, infrastructure of the fast food outlets of the company is designed with the help of layout experts and qualified architectures.
SWOT
SWOT analysis is done with the purpose of assessing strength, weakness, opportunities and threats of the company. The discussion of the SWOT in context of KFC is as follow:
    Strength:
    Strong market share and dominance in chicken segment, large customer base, and sound geographical expansion, strong trademarks recipes, convenient and variety in fast foods, renowned brand name, etc. accounts to be the major strength of the company.
    Weakness:
    Loss of market share, narrow scope of doing business, lack of focus on R&D and loss of quality in the food products.
    Opportunities:
    Can offer new and diversified food products in order...
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