In what ways could the desired food cost percentage of an item be achieved without raising its selling price? The roasted turkey and bacon ciabatta is a very popular item. If the raw food cost of this...

In what ways could the desired food cost percentage of an item be achieved without

raising its selling price?

The roasted turkey and bacon ciabatta is a very popular item. If the raw food cost of

this item is $2.15, is the selling price for cash customers within the desired food cost

percentage range?