In this assignment we have to prepare an annotated bibliography on articles that are related to Sustainability in the hospitality industry, 6 articles have to be chosen of which 4 has to be academic...

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In this assignment we have to prepare an annotated bibliography on articles that are related to Sustainability in the hospitality industry, 6 articles have to be chosen of which 4 has to be academic (peer-reviewed) and 2 should be industrial.
Task:You are required to source 6 articles- 4 academic and 2 industry that you will use for your reportin assessment 2. These are the guidelines:• Arrange the articles in alphabetical order according to the author’s surname.• For each article, you need to:o Reference the article according to Harvard style• Each annotation must include:o a summary (an overview or brief description of the contents of each text)• A statement of the relevance or usefulness of the article to your topic of sustainability inthe Hotel industry• Annotations must be clear, succinct, and refer the most important elements of thearticle.
File with proper explanation and example on the preparation of the assessment has been attached.
Thank you


HOTL 5004 Sustainable Hotel Management Assessment 1: Annotated bibliography Due: Week 4 Length: 1000 words Weighting: 30% Rationale: This assessment is to familiarise yourself with the research about sustainability in the Hotel industry. This will prepare you for your report in assessment 2. What is an annotated bibliography? An annotated bibliography provides a brief account of some of the available research on a given topic. It is a list of research sources that includes concise descriptions and evaluations of each source. The annotation usually contains a brief summary of content and a short analysis or evaluation. Task: You are required to source 6 articles- 4 academic and 2 industry that you will use for your report in assessment 2. These are the guidelines: • Arrange the articles in alphabetical order according to author’s surname. • For each article, you need to: o Reference the article according to Harvard style • Each annotation must include: o a summary (an overview or brief description of the contents of each text) • A statement of the relevance or usefulness of the article to your topic of sustainability in the Hotel industry • Annotations must be clear, succinct, and refer the most important elements of the article. Sample: Kang, KH, Stein, L, Heo, CY & Lee, S 2012, “Consumers’ willingness to pay for green initiatives of the hotel industry” International Journal of Hospitality Management, vol. 31, no. 2, pp. 564-572. This article studies the relationship between the environmental concerns of hotel guests in the USA and their willingness to pay a premium for sustainable practices. This is an informative article educates readers about ………………………………….. Despite its shortcomings of ….., this article remains a relevant source as it relates to the people (various stakeholders) within the hotel sector. It also shows the importance for hotel leaders in understanding……. Research was conducted by …… This article is useful for this research as Konstantinis, A 2008, “Intregrated Resort Development: the Case of CAVA Sidero, Crete”, Journal of Sustainable Tourism vol.16, no.4, pp. 428-444, http://doi.org/10.1080/0966958080215207. This article shows that many governments have encouraged the building of resorts to help improve the live of local citizens by creating jobs and stimulating the economy. However, it may also lead to ………………….. This report is noteworthy as it was conducted …………….. The findings of the report showed that ……………… This article is relevant to the report as it discusses……. Newman, E 2019 “Investing in Greece? Some tips from the inside’, Hotel Management, viewed 20 July 2020, . This current industry article, only released in December is highly relevant….. The Author seems to be credible, but as this has not been peer reviewed…
Answered Same DayNov 13, 2021HOTL5004Southern Cross University

Answer To: In this assignment we have to prepare an annotated bibliography on articles that are related to...

Shalini answered on Nov 17 2021
144 Votes
SUSTAINABLITY IN THE HOSPITALITY INDUSTRY
Jones, P., Hillier, D. and Comfort, D., 2016. Sustainability in the hospitality industry. International Journal of Contemporary Hospitality Management.
This article focuses
on the possible reflection on the sustainability prevailing in the hospitality industry. Eventually the paper reflects the light by possessing the ongoing sustainability as a valid measuring point within the hospitality industry; it also focuses on exploring the enhancing reach of the corporate sustainability.
Jones, Hillier and Comfort conducted research. The author further suggested that there are three basic fundamental set of the issues, which is prevailing in the industry in the recent times. It includes measuring the sustainability within the industry, the proper external assurance and the materiality along with the sustainable consumption as well as the affirmative of the industry to contribute in economic growth.
The main findings of the report showed that during addressing the stated three prescribed set of issues the authors have interpreted various suggestions. Initiating firstly he stated that the basic agenda of the sustainability within the hospitality industry can be further interpreted as being a frequent approach based factor rather than a affirm commitment to the sustainability.
This article is useful as it interprets a close relation of the sustainability prevailing in the hospitality industry.
Teng, Y.M. and Wu, K.S., 2019. Sustainability development in hospitality: The effect of perceived value on customers’ green restaurant behavioral intention. Sustainability, 11(7), p.1987.
The sustainability management has increased frequently in the hospitality industry with the emergence of the green restaurants in the hospitality industry. The patronage of the consumers states the sustainable development within the green restaurant. The article focuses on how the development of green restaurants emerges as a commendable step in the sustainability of the hospitality industry.
The study presents empirical evidence focusing on the fact that the utilitarian values and the hedonic of the people have affected the...
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