In general, the fruit fillings with the best clarity were made with properly cooked cornstarch/tapioca (or other root starch). In general, the fruit fillings with the firmest gel or most thickening...

In general, the fruit fillings with the best clarity were made with properly cooked cornstarch/tapioca (or other root starch).

In general, the fruit fillings with the firmest gel or most thickening were made with properly cooked cornstarch/tapioca (or other root starch).