In a test of the effectiveness of garlic for lowering​ cholesterol, 50 subjects were treated with garlic in a processed tablet form. Cholesterol levels were measured before and after the treatment....


In a test of the effectiveness of garlic for lowering​ cholesterol,


50

subjects were treated with garlic in a processed tablet form. Cholesterol levels were measured before and after the treatment. The changes


​(before−​after)

in their levels of LDL cholesterol​ (in mg/dL) have a mean of


3.2

and a standard deviation of


15.3.

Construct a


99​%

confidence interval estimate of the mean net change in LDL cholesterol after the garlic treatment. What does the confidence interval suggest about the effectiveness of garlic in reducing LDL​ cholesterol?



Jun 09, 2022
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