In a study of the accuracy of fast food​ drive-through orders, Restaurant A had 330 accurate orders and 73 that were not accurate. a. Construct a 90​% confidence interval estimate of the percentage of...



In a study of the accuracy of fast food​ drive-through orders, Restaurant A had
330 accurate orders and  73 that were not accurate.


a. Construct a 90​% confidence interval estimate of the percentage of orders that are not accurate.

b. Compare the results from part​ (a) to this 90​% confidence interval for the percentage of orders that are not accurate at Restaurant​ B:
0.168 What do you​ conclude?



a. Construct a 90​%confidence interval. Express the percentages in decimal form.








A.


The lower confidence limit of the interval for Restaurant B is higher than the lower confidence limit of the interval for Restaurant A and the upper confidence limit of the interval for Restaurant B is also higher than the upper confidence limit of the interval for Restaurant A.​ Therefore, Restaurant B has a significantly higher percentage of orders that are not accurate.






B.


Since the two confidence intervals​ overlap, neither restaurant appears to have a significantly different percentage of orders that are not accurate.






C.


Since the upper confidence limit of the interval for Restaurant B is higher than both the lower and upper confidence limits of the interval for Restaurant​ A, this indicates that Restaurant B has a significantly higher percentage of orders that are not accurate.






D.


No conclusion can be made because not enough information is given about the confidence interval for Restaurant B.








Jun 08, 2022
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