In a representative sample of 709 coffee growers from Country X, 390 growers were certified to sell to organic coffee markets while 57 growers were transitioning to become organic certified. In Country Y, 65% of coffee growers are organic certified. Is there evidence to indicate that fewer than 65% of the coffee growers in Country X are either organic certified or transitioning to become organic certified? State your conclusion so that there is only a 1% chance of making a Type I error.
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