In a commercial world increasingly dominated by large-scale, even global, retailers, how can larger- and smaller-scale food manufacturers survive and prosper? Looking towards the future, apart from...

In a commercial world increasingly dominated by large-scale, even global, retailers, how can larger- and smaller-scale food manufacturers survive and prosper? Looking towards the future, apart from traditional supermarkets, what routes (marketing channels) will food manufacturers use to reach consumers in the next decade of the 21st century?