( Imagine Education Student Assessment Feedback Form ) Student Name: Unit: SITXHRM004 Recruit, select and induct staff Assessment Satisfactory (S) / Not Yet Satisfactory (NYS) Date Comment Questions...

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( Imagine Education Student Assessment Feedback Form ) Student Name: Unit: SITXHRM004 Recruit, select and induct staff Assessment Satisfactory (S) / Not Yet Satisfactory (NYS) Date Comment Questions Project Part A Project Part B Practical Feedback from the Student: I have been provided with feedback on this assessment from the assessor for this unit Student Signature: Overall competency has been achieved: YES □ NO □ Assessor’s Name: Paraic Kavanagh Result Date Assessor’s Signature: J:\VET\Hospitality\2018 SIT Hospitality\SIT50416 - Diploma of Hospitality (Mgmt)\SITXHRM004\STUDENT ASSESSMENT GUIDE\SITXHRM004_Student Assessment v2.0.docx ( Imagine Education Student Assessment Cover Sheet ) Course CodeSIT60316Course NameAdvanced Diploma of Hospitality Management Unit CodeSITXHRM004Unit NameRecruit, select and induct staff Due Date________________Assessment NameA1 – Questions A2 – Project A3 – Practical Observation Student No.________________Student Name_____________________________ Student Phone________________Student Email_____________________________ Student Declaration I declare that this assessment is my own work and where my work is supported by documents from my workplace placement/employer permission has been granted. Note: This assessment will not be accepted unless all sections have been completed and the front cover has been signed and dated. Student Signature______________________________________________________________ Office Use Only Date/s Received:___/___/______/___/______/___/___ Date/s Assessed:___/___/______/___/______/___/___ Result of Assessment:_________________________________ Entered on Training Plan Moderation Signature Note for Assessors: Filling out the above Office Use Only section as part of an electronic submission will operate in the same way as physically signing this cover sheet. If not physically signed, Assessor must print their name in signature box. ( Imagine Education Questions ) Course Code and Name: SIT60316 Advanced Diploma of Hospitality Management Unit Code:SITXHRM004 Unit Title: Recruit, select and induct staff Assessment 1 Your task: Answer the following questions. Each question must be completed. Question 1 List 5 business events that would require you to recruit new staff: 1. 2. 3. 4. 5. Question 2 What is the primary factor in determining staffing needs? Question 3 Why should you regularly discuss workload considerations with your staff? Question 4 List 3 pieces of information you may need to supply to management when making a written submission for approval of a new position. 1. 2. 3. Question 5 List 6 pieces of information a job description should contain. 1. 2. 3. 4. 5. 6. Question 6 Why is customer service attitude and experience an important part of the selection criteria for TH&E positions? Question 7 How do well written selection criteria help the selection process? Question 8 When advertising for staff, there are several legal matters that you must be aware of. List at least 5: 1. 2. 3. 4. 5. Question 9 How can an application form help you process applications more quickly? Question 10 Describe the process of ‘shortlisting’ or ‘culling’. Question 11 List 2 pieces of information you should include in a rejection letter: 1. 2. Question 12 List 3 examples of ‘special arrangements’ you may need to make when preparing for interviews: 1. 2. 3. Question 13 How can you comply with privacy laws when storing applications? Question 14 During interview, how does keeping a written record of the candidate’s suitability according to the selection criteria assist you in complying with EEO legislation? Question 15 List 3 checks you may do as part of the selection process. 1. 2. 3. Question 16 List 3 testing methods you may use to determine if the applicant has the right attitude and aptitude for the position. 1. 2. 3. Question 17 List 3 departments you may need to contact to help get everything set up for the new position. 1. 2. 3. Question 18 What is the purpose of a ‘letter of appointment’? What is it often accompanied with? Question 19 What should be created for a new employee to record the employment process? List 4 things it should contain. 1. 2. 3. 4. Question 20 List the essential key aspects your induction program should cover. Question 21 Businesses are required to record proof that workplace health and safety information was communicated clearly. What are some ways to achieve this? Question 22 How does designating a colleague to assist a new employee during the induction process help them? Question 23 Face-to-face interviews are one type of interview. Name 2 others. 1. 2. Question 24 Under what circumstances would it be necessary to readvertise the position and start the process again? Question 25 What do some employers (who require a close team environment) do to ensure the candidate will fit into the team? Question 26 How could you adjust your interview technique to accommodate a candidate who speaks little English or has speech difficulties? Question 27 What are your obligations under Anti-discrimination law in treatment of a candidate with special needs? Question 28 For your industry sector and/or department, list 3 effective ways of advertising positions. 1. 2. 3. Question 29 What is the advantage of using a recruitment agency instead of managing the recruitment process yourself? Question 30 Describe the conditions of the award the staff in your department area paid under for the following terms of engagement: Full-time Part-time Casual Question 31 Name 3 advantages of a panel interview over a one-on-one interview. 1. 2. 3. ( Imagine Education Project ) Course Code and Name: SIT60316 Advanced Diploma of Hospitality Management Unit Code:SITXHRM004 Unit Title: Recruit, select and induct staff This section needs to be typed and all questions answered Assessment 2 Your task: PART A – Planning the recruitment and selection process Following a restructure of the Food and Beverage services provided by the Imagine Hotel, an audit has identified that there is a shortage of staff to deliver the quality of service expected from an operation at this level. As a result, in your position as the Human Resources Manager, you are required to recruit, select and induct staff for three additional new food and beverage positions, and a volunteer to support events and seminar. The recruitment needs to include consultation with relevant colleagues like the Food and Beverage Manager, the Head Chef, the Events manager and the Hotel Manager. You have already obtained approval for recruitment as per your organisational recruitment policies from the head office in relation to these positions. The 4 positions are as follows: a. Chef de Partie Room Service Kitchen, 11.00pm – 7.30am night shift (full-time position) b. Room Service Attendant, breakfast shift (casual position 2 days per weekend) c. Restaurant Manager, breakfast shift (part-time position 20 hours per week) d. Volunteer, event and seminar support (Thursday and Friday 10 hours per week) In order to get recruitment processes organised you are required to develop the following documentation and processes: 1. Establish the job descriptions for each position based on feedback from colleagues in each department, and develop a set of selection criteria for each position which must include expected levels of experience and the customer service attitude required to work at Ocean Breeze. To assist you in creating job descriptions you may use the following links as a reference for positions a-c : http://www.thejobilove.com.au/category.php?id=15 and for position d: http://www.thejobilove.com.au/category.php?id=14 Chef de Partie Room Service Kitchen Main Duties __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Additional Duties __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Skill Requirements __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Education and Permit __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Restaurant Manager, breakfast shift Main Duties _________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Additional Duties _________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Skill Requirements __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Education ___________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Room Service Attendant, breakfast shift Main Duties _________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Additional Duties _________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Skill Requirements __________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ Education ____________________________________________________________________________________________________________________________________________________________________________________________________________________________ 2. Design the advertisements to attract the appropriate candidates for each of the above jobs. Include selection criteria in the advertisements in order to narrow the field of applicants. Provide 3 options you could use to advertise these positions for maximum reach, and include a basic overview of approximate costs. ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 3. Write a detailed account of how you will process applications as per your organisational policy; review applications against the criteria; and choose people to progress to an interview. Which types of background checks might you undertake in general and what would these require? ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 4. Outline the procedures you will put in place to inform successful candidates and arrange for their attendance at interview, including accommodating potential special needs. Provide a sample letter you would send to unsuccessful applicants. ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 5. Develop a set of interview questions for each position (at least five questions) based on the selection criteria and desired customer service expectations. Explain how these must be administered to ensure fairness, and meet EEO requirements including the provisions for people with special needs. ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 6. Outline the process of selecting and organising an interview panel. Include the instructions and basic documentation you will provide for each panel member so they can evaluate candidate responses to each question you have developed in Question 5 (do this for each position). ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 7. You and the panel have interviewed all selected candidates and narrowed the selection to 2 candidates per position. Explain the process to make the final selection for each position. What needs to occur following the interviews if neither candidate meets the criteria desired for the job? Which legal aspects must be considered? What is the importance of merit in this process? ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 8. You and the panel have agreed on the final candidate for each position and need to make an employment offer to each candidate. What would this involve and which aspects must be considered in terms of budget and awards? Design and attach a template for a letter of appointment, and use this to write one letter to any of the applicants with all details for remuneration based on the current awards, conditions etc. ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 9. Provide an overview of the legal obligations for all documents required as part of recruitment processes. Which information needs to be filed? ________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ PART B – Planning and organising a induction program Develop the induction program for the 4 new employees detailed in Part A. Please use all the relevant information as necessary
Answered Same DayAug 21, 2021SITXHRM004Training.Gov.Au

Answer To: ( Imagine Education Student Assessment Feedback Form ) Student Name: Unit: SITXHRM004 Recruit,...

Karan answered on Aug 29 2021
147 Votes
(
Imagine Education
Student
Assessment Feedback Form
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Student Name:
Unit: SITXHRM004 Recruit, select and induct staff
        
    Assessment
    Satisfactory (S) / Not Yet
Satisfactory (NYS)
    Date
    Comment
    Questions
    
    
    
    Project Part A
    
    
    
    Project Part B
    
    
    
    Practical
    
    
    
    Feedback from the Student:
I have been provided with feedback on this assessment from the assessor for this unit
Student Signature:
    Overall competency has been achieved: YES □ NO □
Assessor’s Name: Paraic Kavanagh Result Date
Assessor’s Signature:
J:\VET\Hospitality\2018 SIT Hospitality\SIT50416 - Diploma of Hospitality (Mgmt)\SITXHRM004\STUDENT ASSESSMENT GUIDE\SITXHRM004_Student Assessment v2.0.docx
(
Imagine Education
Student Assessment Cover Sheet
)
Course Code    SIT60316    Course Name        Advanced Diploma of Hospitality Management
Unit Code    SITXHRM004    Unit Name        Recruit, select and induct staff
Due Date    ________________    Assessment Name    A1 – Questions
A2 – Project
A3 – Practical Observation
Student No.    ________________    Student Name        _____________________________
Student Phone    ________________    Student Email        _____________________________
Student Declaration
I declare that this assessment is my own work and where my work is supported by documents from my workplace placement/employer permission has been granted.
Note: This assessment will not be accepted unless all sections have been completed and the front cover has been signed and dated.
Student Signature    ______________________________________________________________
Office Use Only
Date/s Received:    ___/___/___        ___/___/___        ___/___/___
Date/s Assessed:    ___/___/___        ___/___/___        ___/___/___
Result of Assessment:    ___________        ___________        ___________
    Entered on Training Plan
    

    Moderation
    
    Signature
Note for Assessors: Filling out the above Office Use Only section as part of an electronic submission will operate in the same way as physically signing this cover sheet. If not physically signed, Assessor must print their name in signature box.
(
Imagine Education
Questions
)
Course Code and Name:     SIT60316 Advanced Diploma of Hospitality Management
Unit Code:            SITXHRM004
Unit Title:             Recruit, select and induct staff
Assessment 1
Your task: Answer the following questions. Each question must be completed.
    Question 1
List 5 business events that would require you to recruit new staff:
    1. For improving the working management, entity will need the support of extra human resources.
 
2. On the other side to save the time of the company recruitment would be needed (Castillo-Montoya, 2016).
 
3. To create separate identification in the economy, the company will need a new idea and talent for operations.
 
4. The requirement process will help to increases productivity in the firm.
 
5. Maintain the organization reputation in the market management team will need human resources. 
    Question 2
What is the primary factor in determining staffing needs?
    
By examining the working efficiency of business operation, the management team or leader can find the staff need. The on-time delivery of goods and services is vital for the positive response of the customers so the business working flow denotes about the staff requirements in the entity. So this is the primary requirement of the firm toward the human resource.
    Question 3
Why should you regularly discuss workload considerations with your staff?
    The major reason for the discussion of work pressure with the co-worker is to denote the manpower requirements in the firm. Further, through workload consideration staff members can know how they are required to carry out their roles and responsibilities in a proper manner.
On the other hand, the discussions also disclose the working environment (Cuddy, et al. 2015). The regular discussion will motivate the manager to adopt new talented candidate for the organization management. It is the sources that describe the primary requirements of business activity.
    Question 4
List 3 pieces of information you may need to supply to management when making a written submission for
approval of a new position.
    1. For the approval of the new position, the major reason is the mismanagement of the department that can be included in the written submission. 
 
2. The worker's shortage in the unit can be included in the new position approval process. So the management team can examine the particular project team (De Fruyt, 2019).
 
3. In the written submission, the issue regarding customer complaint and other form of challenges can be included while submitting approval for new position
    Question 5
List 6 pieces of information a job description should contain.
    1. The job description includes duty and the role of the candidate for a particular position.
 
2. It includes the responsibility and accountability of a particular position.
 
3. The job description also covers the key skills requirement list of the firm for the appropriate position.
 
4. It also includes the candidate past experience in the hospitality management field.
5. The job description detail also includes the educational criteria.
 
6. It should provide the job detail like timing and salary to the candidate before applying in the company.
    
Question 6
Why is customer service attitude and experience an important part of the selection criteria for TH&E
positions?
    The customer services attitude helps in the long term growth of the company. For the high customer satisfaction and positive feedback, the selection criteria consider the candidate behaviour toward the customer issues. The customer services experience is essential for the position selection criteria because it maintains the brand image in the market that is the attraction point for the users (Dipboye, 2017). By considering experience and customer service attitude right individuals can be hired who can serve and meet with the expectations of the target market.
    Question 7
How do well written selection criteria help the selection process?
    The well-written return selection criteria support the firm to understand the actual needs for the operations. Further, it also helps to simplify the selection process by rejecting the inappropriate candidate. The selection criteria give the information to job seekers about the working position and the educational field requirement before applying. It also saves time in the selection process. It gives the appropriate results candidate for the position.
    Question 8
When advertising for staff, there are several legal matters that you must be aware of. List at least 5:
    1. The firm should follow equality law and give the opportunity to each candidate while advertising the staff need.
 
2. While advertisement for the recruitment process, the company should focus on the minimum pay scale legislation.
 
3. Form the law point of view the company should give the proper details and full description of the job in the advertisement.
 
4. The advertisement should consider the job timing for the safety of the workers according to government law (downey, et al. 2018).
 
5. The company should not indulge into any sort of discrimination related activity that is against the law
    Question 9
How can an application form help you process applications more quickly?
    The application form makes it clear to the management for the easy selection process. The different sections of the application form give the appropriate idea to select the candidate for the interview process. This creates the limitation for the unwanted candidate
    Question 10
Describe the process of ‘shortlisting’ or ‘culling’.
    Shortlisting is the method to remove the inappropriate candidate from the application form so that the firm can hire the talented candidate. By the shortlisting, method manager send the worker for the next stage of the recruitment process. On the basis of skills, knowledge and expertise candidates are shortlisted and they are finally given chances to do job.
    Question 11
List 2 pieces of information you should include in a rejection letter:
    1. The company should mention the proper reason in the rejection letter for rejecting the candidate. The manager should denote the factor such as communication skills or education level that becomes the reason for rejection.
 
2. On the other side, the rejection letter should also include the greeting for applying in the organization. The rejection letter also includes the wishes for the candidate future.
    Question 12
List 3 examples of ‘special arrangements’ you may need to make when preparing for interviews:
    1. For example the company set up the help desk counter for all the candidates so that every information and communication can pass on easily to the management.
 
2. For example the firm management team will prepare the effective question list and examine the application form before the interview of the candidate.
 
3. For instance, the entity will decide the interview panel that will be going to take the interview of the candidate.
    Question 13
How can you comply with privacy laws when storing applications?
    Firstly, individual within the firm can be appointed who can ensure that privacy is practiced properly at the time of storing application. The organization will protect the personal information forms of the applicant by appointing the responsible employee on the field. The firm will also destroy the personal informational data from the system after the recruitment process so no one can misuse the candidate detail. On the other side, the company will also develop software that can be accessed by the only HR manager.
    Question 14
During interview, how does keeping a written record of the candidate’s suitability according to the selection
criteria assist you in complying with EEO legislation?
    The interview panel of the company can write a positive and effective point of each candidate that can be suitable for the operational activity. By writing down the skill, experience and knowledge of every candidate it is possible to comply with EEO legislation
On the other side, the firm can also focus on the EEO legislation and appoint the candidate without any partiality (Ekwoaba, Ikeije, and Ufoma, 2015). The selection process can be based on skills and talent. The firm can provide an equal chance to the male and female candidates.
    Question 15
List 3 checks you may do as part of the selection process.
    1. Application- The company will make the selection process and interview section on the basis of application. The candidate who fills the application form will able to give the interview only.
 
2. Education criteria- The firm set the education level as the essential need for the position. So below that level, the company will not appoint any person.
 
3. History of the candidate – The main part of the section process end with examines the past records of the candidate for the security perspective
    Question 16
List 3 testing methods you may use to determine if the applicant has the right attitude and aptitude for the
position.
    1. Company will conduct the common aptitude test between all the applicants. To check the reliability and qualification of the level.
 
2. The entity will also apply the interview method to judge the communication skills of the candidate that it is suitable or not for the firm.
 
3. The company will also check the physical ability of the candidate suitable or not.
    Question 17
List 3 departments you may need to contact to help get everything set up for the new position.
    1. The company will contact the human resource management (HRM ) department because of the key role played by the HR manager.
 
2. The organization will also take monetary support from the financial department so that the recruitment process will become successful (Feiler, and Powell, 2016).
 
3. On the other side entity will take the support of the marketing department for the advertisement of the recruitments.
    Question 18
What is the purpose of a ‘letter of appointment’? What is it often accompanied with?
    The appointment letter purpose is to inform the candidates that they are selected for the organization position with a friendly invitation. It is a written invitation to join the particular department and disclose the skill and talent. The job letter purpose is to hire the appropriate candidate for the position. The job letter includes the date of joining, time of working, place and other essential details of the organization.
    Question 19
What should be created for a new employee to record the employment process? List 4 things it should
contain.
    1. Short-listing- The methods of shortlisitng must be included.
 
2. Recruitment sources- Employment process also include the recruitment sources it may be external or internal.
 
3. Selection criteria- It also contains the selection criteria for the appropriate results.
 
4. Interview panel – For the new employee record, it includes the list of interview panel during the employment process.
    Question 20
List the essential key aspects your induction program should cover.
    The induction program will consider the strength and other several features of the organization to introduce the newcomer with the operations. The firm will describe past achievements and upcoming future plans. It is mainly conducted by the firm for the satisfaction of the candidate question and issues. The company considers the employee growth rate within the organization in the induction program. 
    Question 21
Businesses are required to record proof that workplace health and safety information was communicated
clearly. What are some ways to achieve this?
    The company will apply the method of feedback from when a worker left the job or retire from the position to get proof of a healthy workplace. On the other side entity will give the project or assignment to those candidates, who made the internship with the firm. By applying this two methods entity will get the proof of safety and health communication system.
    Question 22
How does designating a colleague to assist a new employee during the induction process help them?
    The induction process will give the advantage to new employee for the self-assessment on the particular position (Fisher, and Schreiber, 2017). It will also help the new candidate to understand the work culture of the firm. The induction program will provide comfort to the new employees and also support to understand the work method. The induction program is the part of the recruitment process that shortlists the candidate with terms and condition.
    Question 23
Face-to-face interviews are one type of interview. Name 2 others.
    1. Telephonic interview – This will help to check the communication skills of the candidate.
 
2. Group interview- To evaluate the performance in a group of a candidate group interview is appropriate.
    Question 24
Under what circumstances would it be necessary to re advertise the position and start the process again?
    When a company didn’t get the appropriate outcomes from the internal recruitment process and can’t get the new innovative ideas for the operation. In that condition, the company will re-advertise the recruitment position process and apply external factors. On the other side, when organization need the more dedicated workers for the operation who can fulfill the desired goals.
    Question 25
What do some employers (who require a close team environment) do to ensure the candidate will fit into
the team?
    The employer will appoint the candidate from reliable sources and mainly dependent on the internal recruitment process (Holstein, and Gubrium, 2016). The employer must focus on their talent, skills and expertise to make sure that candidate will fit into the team. By applying the promotional method, the company can get a suitable candidate for a particular position. The employer can also select the candidate from any known sources such as appointing through any other employee. On the other side, the company can also choose the person who has the experience of at least five years in a particular field.
    Question 26
How could you adjust your interview technique to accommodate a candidate who speaks little English or
has speech difficulties?
    A translator will be hired by the company so that the interview round can be conducted based on the local language of the candidate. Apart from this, speaking local language is also preferred in the case to accommodate the candidate who speaks little English.
    Question 27
What are your obligation under Anti-discrimination law in treatment of a candidate with special needs?
    Providing special assistance such as nearby parking space in case of physically disabled etc.
Equal opportunities should be provided
Fair remuneration to each employee as per the capabilities.
    Question 28
For your industry sector and/or department, list 3 effective ways of advertising positions.
    1. The online advertisements process is suitable for hospitality management recruitment and selection process. In that method, the manager covers the maximum candidates.
 
2. The company will also choose e-mail advertisements to fulfil the position need. In the mail, advertisement firm can effectively share the detail of the organization and other information of the position (Hommel, et al. 2017).
 
3. Using social media advertising by the company will be the most appropriate method for recruitment and selection in the hospitality industry. Most of the young generation applies through social media ads.
    Question 29
What is the advantage of using a recruitment agency instead of managing the recruitment process yourself?
    
The company will get the trained employees for the business operation that will also save time from the training program. The company gets the worker from reliable sources that will get the appropriate outcomes. Through the agency, selection company can save time for the business activity. The recruitment agency sends the workers where they are shortlisted as per the company needs. So it will provide benefits to the management.
    Question 30
Describe the conditions of the award the staff in your department area paid under for the following
terms of engagement:    
    Full-time
The salary and the award will be given on the monthly basis to the full-time workers in the firm. In this situation, the pay scale is fixed on a regular basis.
 
Part-time
The payment will be given on the basis of half-day. The salary will be different from full-time employees. The award should be given on the basis of the working ability of the employee.
 
Targets
On the fulfillment of the monthly targets awards are paid...
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