Im in culinary arts and need an assignment done in 24 hours

Operating Budget
        Sales
    100%
    Food Cost
    25%
    Labor Cost
    35%
    Overhead
    30%
    Profit
    10%
Operating Budget assuming skilled workforce
    
    
    
    Particulars
    Burger
    Chicken sandwich
    Chicken Fingers
    Chicken wings
    Veggie burger
    Sales Qty
    125
    100
    200
    50
    25
    SP Per unit
    12.5
    10.5
    9
    11.5
    12
    Sales per day
    1562.5
    1050
    1800
    575
    300
    Food Cost(25%)
    390.625
    262.5
    450
    143.75
    75
    Labor Cost (35%)
    390.625
    367.5
    630
    201.25
    105
    Overhead (30%)
    468.75
    315
    540
    172.5
    90
    Profit (10%)
    156.25
    105
    180
    57.5
    30
Operating Budget for 7 days
    Particulars
    Burger
    Chicken sandwich
    Chicken Fingers
    Chicken wings
    Veggie burger
    Sales Qty
    125
    100
    200
    50
    25
    SP Per unit
    12.5
    10.5
    9
    11.5
    12
    Sales per day
    1562.5
    1050
    1800
    575
    300
    No. of days
    7
    7
    7
    7
    7
    Total Sales
    10937.5
    7350
    12600
    4025
    2100
    Food Cost(25%)
    2734.375
    1837.5
    3150
    1006.25
    525
    Labor Cost(35%)
    2734.375
    1837.5
    3150
    1006.25
    525
    Overhead (30%)
    3281.25
    2205
    3780
    1207.5
    630
    Profit (10%)
    1093.75
    735
    1260
    402.5
    210
Assignment 1 – Sales
1. Calculate how many of each menu item sold each day using sales forecasting percentages from day 4.
    Day
    Covers
    Burgers
    Chicken sandwich
    Chicken fingers
    chicken wings
    Veggie burger
     
    100%
    25%
    20%
    40%
    10%
    5%
    4
    598
    150
    120
    239
    60
    30
    5
    601
    150
    120
    240
    60
    30
    6
    690
    173
    138
    276
    69
    35
    7
    480
    120
    96
    192
    48
    24
     Total
    2369
    592
    474
    948
    237
    118
2. Using answer in #1, and your menu prices, calculate total sales daily.
    Price for each menu item
    
    Burger
    $12.5...