If desired, measure the density (weight per volume) of the batter to evaluate the relative amount of air incorporated into each variation. To measure density:
• Carefully spoon batter into tared measuring cup (8 fl . oz. or 250 ml).
• Visually check cup to confi rm that no large air gaps are present.
• Level the top surface of the cup with a straight-edge.
• Weigh the amount of batter in each cup and record results in Additional Comments column of Results Table 1.
Table 1
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