Identify the link in the chain of infection that each example represents:
1. A client with cancer cannot produce sufficient blood cells after taking anticancer drugs.
2. A microorganism becomes especially virulent after developing resistance to multiple antibiotics.
3. A chef uses an unwashed counter to cut both raw chicken that contains infectious microorganisms and raw vegetables that he will incorporate into a salad.
4. A person with a common cold sneezes in a crowded elevator.
5. After a flood, raw sewage contaminates an aquifer for drinking water.
6. A healthcare worker receives a puncture from a needle used to give an injection to an HIV-positive client.
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