I will upload two questions and please make sure to answer each question correctly and completely .

Given:
(a) The PME enzyme activity for wild and transgenic tomatoes for IMG, MG, Br, Tu and RR
tomatoes is given as a graph
The graph shows mainly that
 Transgenic tomatoes of all varieties [IMG, MG, Br, Tu and RR ] showed very low PME
enzyme activity, while wild tomatoes have shown remarkably higher PME enzyme
activity.
 Within the varieties of Transgenic tomatoes, PME enzyme activity decreased down as we
move from IMG, MG, Br, Tu and RR varieties.
 Within wild varieties, PME enzyme activity increased as we move from IMG to MG to
Br to Tu but dropped at RR variety.
Conclusion: Transgenic tomatoes of all varieties [IMG, MG, Br, Tu and RR ] showed
remarkably lower PME enzyme activity than wild tomato varieties. And RR variety of wild
tomatoes, which is fully ripen stage of development showed lowest PME enzyme activity
compared to the rest of the varieties.
That means that fully ripen variety of wild tomatoes have less enzyme activity where the
enzyme concentration keeps increasing form Immature green to mature green to...