I have attached the following for use when completing the assignment:-Project Charter-Rubric-Template for the Work Breakdown (this is the assignment to complete using the project charter)In Module 1...

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I have attached the following for use when completing the assignment:


-Project Charter


-Rubric


-Template for the Work Breakdown (this is the assignment to complete using the project charter)



In Module 1 you chose a project and completed a Project Charter. Now you will develop a Work Breakdown Structure (WBS) for that project with four to five (4-5) high level tasks and an average of four to five (4-5) sub-tasks for each high level task

.


You must have a minimum of 20 tasks.Note:It is not necessary to have an equal number of sub-tasks for each high level task, but you are required to have a minimum of 20 tasks in total.



  1. Download and save theWBS Template. The template has two tabs - one for the Graphical WBS and one for the WBS Dictionary.Note:You may use a design of your own choosing, but it must contain both the Graphical WBS and the WBS Dictionary.

  2. On the Graphical WBS tab, enter the identified high level tasks and sub-tasks. Be sure to include:

    • Task Name

    • WBS Code



  3. On the WBS Dictionary tab, based on your identified tasks, create your WBS Dictionary. Be sure to include:

    • Level

    • WBS Code

    • Task Name

    • Definition






Project Charter Plan foodz 101 street California, 93501 17th October 2022 Table of Contents Executive Summary3 Project Purpose/Justification3 Business Need/Case3 Business Objectives3 Project Description4 Project Objectives and Success Criteria4 Requirements5 Constraints5 Assumptions5 Preliminary Scope Statement6 Risks6 Project Deliverables6 Summary Milestone Schedule7 Summary Budget7 Project Approval Requirements8 Project Manager8 REFERENCES9 Authorization10 Executive Summary ‘Foodz’ has been performing wonderfully for the past 10 years and the growth potential that the brand name and the food have seen over the years is what is making us realize that this growth should continue and should be addressed more rapidly. Over the past 10 years the revenue for Foodz across all the 10 outlets has grown by 10% per annum and today it stands at $10 million cumulatively. The current project which is being evaluated is of opening a new restaurant in California to address the needs of customers and expand the business to make sure that the revenue target of the company can be reached in the current year. The project is a development which will be undertaken as part of the expansion which the company is undertaking to increase revenue and serve additional customers. Project Purpose/Justification The project is based on the analysis that there is a requirement for an additional restaurant to cater to the increasing needs of the customers. The project is also part of the expansion plan which the management has undertaken to increase the number of outlets the restaurant has in the country. The ‘FOODZ IN CALIFORNIA’ project will enhance the number of locations the restaurant chain is serving across the country, also this will ensure increased revenue. Business Need/Case The ‘FOODZ IN CALIFORNIA’ project has been created to meet the increasing demand of the business and serve additional customers, also this project is as part of the plan to expand the business to increase the revenue and the number of outlets the restaurant has. The project will involve an upfront capital expenditure but that will be recovered with the revenues the restaurant at this new location will generate. The business need of the project is that the new restaurant is required to serve the additional customers that the company is getting as part of the brand image popularity that the restaurant is gaining. Business Objectives The ‘FOODZ IN CALIFORNIA’ project will enhance the number of locations the restaurant chain is serving across the country, also this will ensure increased revenue. The project will utilize the capital expenditure budget that the management has set for the current year. Also, the project is part of the expansion plan which is selected after the user research survey the company did a couple of months ago to find out at which location the restaurant has more customers and how far they have to travel to get into a Foodz outlet. The business objectives for the project are directly related to the expansion and revenue growth plan which the management has undertaken, and this is in line with the capital expenditure target that the company has taken for the current year. · Design the restaurant at a new place while keeping the theme and the interior same · Complete the development in the next 6 months, so that restaurant can be made operational in July 2023 · Make sure to use sustainable development while developing the restaurant · The restaurant should be designed to have a seating capacity of 100 people with a bar, and beverage counter associated with it Project Description The ‘FOODZ IN CALIFORNIA’ project will enhance the number of locations the restaurant chain is serving across the country, also this will ensure increased revenue. The project will utilize the capital expenditure budget that the management has set for the current year. Also, the project is part of the expansion plan which is selected after the user research survey the company did a couple of months ago to find out at which location the restaurant has more customers and how far they have to travel to get into a Foodz outlet. The restaurant will be developed similar to all the others with the same theme to increase the overall number of restaurant outlets the restaurant has which will help in serving additional customers. The ‘FOODZ IN CALIFORNIA’ project has been created to meet the increasing demand of the business and serve additional customers, also this project is as part of the plan to expand the business to increase the revenue and the number of outlets the restaurant has. The project will involve an upfront capital expenditure but that will be recovered with the revenues the restaurant at this new location will generate. The business need of the project is that the new restaurant is required to serve the additional customers that the company is getting as part of the brand image popularity that the restaurant is gaining. Project Objectives and Success Criteria Project objectives are a key thing to initiate the project deliverables which will be required for the completion of the project and helps in defining the milestones of the project which will be key for measuring the success of the project along with what needs to be improved and how it will be improved. The project objectives help in identifying what all areas should be targeted to ensure the success of the project, also the project objectives should be flexible to make applicable changes if required during the project development. The project objectives are in line with the company policies which are used to develop the project and complete the expansion. This project is undertaken as part of the expansion project which the company is undertaking for serving additional customers. · Identify the best location in California to open the restaurant · Decide on whether to rent the place or buy the land · Complete the list of required personnel for the development of the restaurant · Complete the development of the restaurant within 6 months · Make the restaurant functional 190 days from now The business objectives for the project are directly related to the expansion and revenue growth plan which the management has undertaken, and this is in line with the capital expenditure target that the company has taken for the current year. · Design the restaurant at a new place while keeping the theme and the interior same · Complete the development in the next 6 months, so that restaurant can be made operational in July 2023 · Make sure to use sustainable development while developing the restaurant · The restaurant should be designed to have a seating capacity of 100 people with a bar, and beverage counter associated with it The success criteria of the project will be measured by looking after the project and if the completion is within the timelines and the budget. The project must meet the following list of requirements to achieve the success we are expecting the project to get: · The location of the restaurant must be finalized after a survey to find out the best location · The restaurant must be opened in the July month next year which marks the beginning of the holidays as this will increase traction and more customer reach Requirements The project is required to ensure that the additional customers that the restaurant is getting can be served also this new restaurant will make it convenient for the customers. The project requirements are essential as it helps in identifying which boxes to be ticked for the project to be a continued success. The project must meet the following list of requirements to achieve the success we are expecting the project to get: · The location of the restaurant must be finalized after a survey to find out the best location · The restaurant must be opened in the July month next year which marks the beginning of the holidays as this will increase traction and more customer reach The requirements list follows agile mode which means that more requirements can be added after the project brainstorming and the project approval. Requirements must be met in a timely manner to make sure that the project is a huge success for the company, and if by any chance the project is updated or is not completed within the time the requirements must be updated and the timelines for the same have to be updated. Constraints The project is similar to what the company has undertaken in the past as well but because every project has constraints this project has certain constraints too which are: · The restaurant should be at a location in California which is not far away from the warehouse to make sure the items can be delivered fresh · The restaurant must be built according to the budget that has been described for the project · The restaurant development must be completed within the timeline to ensure a timely opening of the restaurant to get the holiday revenue · The required resources from inside the team and from outside the team should be allocated to the project Assumptions Assumptions were made for the project because not all the factors are known completely in isolation and therefore some assumptions must be made to see what the project’s success options and the failure probability are. The assumption list which is below is made after consulting with all the stakeholders who then agreed that the following assumptions are correct. The list of assumptions for the current project is as follows: · The project will be completed in the budget which will ensure that the capital expenditure budget of the company will not exceed · The project purpose will be communicated to all the stakeholders and the entire company before the launch · Additional resources will be provided as and when required Preliminary Scope Statement The ‘FOODZ IN CALIFORNIA’ will be initiated with the creation of the design, proposal, approvals and then the final delivery which will be the development of the project. All the required resources will be managed by a separate team which will be created to concentrate on the opening of the restaurant within the stipulated timeline. The project will be independent, and the ongoing operations will be going on as is. The funding for the project will be managed by the central team which looks after the capital expenditure for the company also this will be approved each time an additional fund will be required over and above the allocated budget. Any additional funding will be approved by the accounting head first before the allocation of that funding. The project will conclude when the final development of the restaurant is completed and the opening is done, also this will be allocated with a report which will be used to mark the completion of the project. Risks The risk associated with the projects are many, and a risk mitigation strategy will be used at the time of the development of the project to ensure that the project is not hampered because of the risks. The risk mitigation will also ensure that the overall impact will be minimized. The risks which are identified for the project are as follows: · Decrease in sales at other outlets because of a potential outlet nearby · Environmental threat · Political impacts on the development of the restaurant The risks which have been identified must be measured and the mitigation strategy for the same should be identified as through the mitigation the impact of the risks can be reduced which will help in ensuring that the project is completed timely. Project
project-charterfoodz-d0rksdty.docx project-rubric-sgr34gmt.pdf wbs-template-4ndneabl.xlsx
Answered 1 days AfterOct 17, 2022

Answer To: I have attached the following for use when completing the assignment:-Project...

Banasree answered on Oct 19 2022
56 Votes
Graphical WBS
        GRAPHICAL WBS & DATA DICTIONARY
        PROJECT TITLE    Remodelling of the Resturant            COMPANY NAME    FOODZ IN CALIFORNIA
        PROJECT MANAGER    Scott Smith            DATE    1/11/22
        CLICK HERE TO CREATE WBS OUTLINE & DIAGRAM TEMPLATES IN SMARTSHEET
Project
1 Finalization of the location    
1.1 Location Research
1.2 Structural Analysis
1.3 Define the approvals
1.1.1 select the area
1.1.2 Survey the property
1.1.3 Analyse the property
1.1.4 Availability of the property
1.1.5 Finalised the property
1.2.1 Collect all the design data
1.2.2 Propose a model
1.2.3 Analyse the model
1.2.4 Finalize the model
1.3.1 Locate the authorities.
1.3.2 Request for the permissions
1.3.3 Collect the permission letters
2 Acquire of resources and other personnel's
2.1 Project Team
2.2 Resturants kitchen team
2.3 Project Equipements
2.1.1 Define the resouces
2.1.2 Propose the Hire plan
2.1.3 Define the hours
2.1.4 Sign the contract
2.1.5 Team onboard
2.2.1 Advertise for the vacancy.
2.2.2 Select the potential candiate
2.2.3 Sign the contract
2.2.4 Team on board
2.3.1 Define the requirements
2.3.2 Propose the plan
2.3.3 Finalize the list.
3 Resturant Design
3.1 Interior Design
3.2 MEP design
3.3 Furniture/ Lighting
3.1.1 Survey the exiting area
3.1.2 Check...
SOLUTION.PDF
SOLUTION.PDF

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