i have attached a screen shot of the assignment

Running Head: Organic Food
Organic Food 7
ORGANIC FOOD
Introduction
It can be stated that organic food is something that is grown without using any kind of synthetic materials such as fertilizers as well as human-made pesticides, and also it does not consist of any kind of genetically modified organisms. In recent times, there is a huge amount of demand for organic foods and it consists of the following meats, fresh produce, and also dairy products, and also processed foods like drinks, crackers, and also frozen meals. This particular report will be focusing on organic food completely by highlighting its advantages and disadvantages along with its point of view on organic food.
Overview of Organic Food
There are some of the fresh foods that are generated by using organic farming methods are known as organic foods. Furthermore, as mentioned earlier also organic foods are free from any kind of chemical fertilizers and it is produced by organic methods and not by using some of the genetic engineering techniques. However, it is needless to say that organic foods are always priced higher when contrasted with normal foods but it has grown to a great extent in recent times. Some individuals tend to disregard organic food due to its high price for the extreme nutritional advantages. Moreover, organic food has a lot of health benefits along with environmental benefits. Natural fertilizers are used by organic farming for instance manure or compost, which tends to enhance the nutritional value of the food and also at the same time, enhance the contents of the soil. Soil erosion and also pollution is reduced by organic food (Alkon, 2013).
It is quite evident as suggested by the name organic food tends to contain a lot of minerals and vitamins. The nutrients that are present in organic food can be extremely beneficial for preventing some of the most dangerous diseases like migraine, cancer, and also diabetes. Moreover, it uses less water for growing. It has been observed that organic food is more or less produced on a farm that is near to where it is sold, which highlights the fact that the product is quite fresh and free from any type of preservatives. Organic farming is also something that tends to involve something that is not at all harmful. One of the best features of organic food lies in the fact that it does not have any kind of side effects instead it tends to consist of some of the most important components like minerals, vitamins, calcium, protein, etc (Basha et al., 2015).
Pros of Organic Food
The major advantages of organic food are as below:
· Organic product farming is one of the most novel practices that are connected with ecological sustainability and also it controls the inconvenient impact on the safety of the consumers by...