Black Goose Bistro Summer Menu
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Appetizers
This season, we explore the spicy flavors of the southwest in our appetizer collection.
- Black bean purses
- Spicy black bean and a blend of mexican cheeses wrapped in sheets of phyllo and baked until golden.
$3.95
- Southwestern napoleons with lump crab —
new item!
- Layers of light lump crab meat, bean and corn salsa, and our handmade flour tortillas.
$7.95
Main courses
Big, bold flavors are the name of the game this summer. Allow us to assist you with finding the perfect wine.
- Jerk rotisserie chicken with fried plantains —
new item!
- Tender chicken slow-roasted on the rotisserie, flavored with spicy and fragrant jerk sauce and served with fried plantains and fresh mango.
Very spicy.
$12.95
- Shrimp sate kebabs with peanut sauce
- Skewers of shrimp marinated in lemongrass, garlic, and fish sauce then grilled to perfection. Served with spicy peanut sauce and jasmine rice.
$12.95
- Grilled skirt steak with mushroom fricasee
- Flavorful skirt steak marinated in asian flavors grilled as you like it*. Served over a blend of sauteed wild mushrooms with a side of blue cheese mashed potatoes.
$16.95
Traditional Toasts
The ultimate comfort food, our traditional toast recipes are adapted from
The Whitehouse Cookbook
published in 1887.
- Cream toast
- Simple cream sauce over highest quality toasted bread, baked daily.
$3.95
- Mushroom toast
- Layers of light lump crab meat, bean and corn salsa, and our handmade flour tortillas.
$6.95
- Nun's toast
- Onions and hard-boiled eggs in a cream sauce over buttered hot toast.
$6.95
- Apple toast
- Sweet, cinnamon stewed apples over delicious buttery grilled bread.
$6.95
Dessert Selection
Be sure to save room for our desserts, made daily by our own
Johnson & Wales
trained pastry chef.
- Lemon chiffon cake —
new item!
- Light and citrus flavored sponge cake with buttercream frosting as light as a cloud.
$2.95
- Molten chocolate cake
- Bubba's special dark chocolate cake with a warm, molten center. Served with or without a splash of almond liqueur.
$3.95
Extracted text: Now let's try some slightly more sophisticated tiling on the Summer Menu page. This time we'll add a tiling background just along the top edge of the header element. 1. In the header rule, add the image purpledot.png and set it to repeat horizontally only. 2. look at it in the browser. It should look something like the image below: Black Goose Bistro • Summer Menu Noker's Corner, Seekank, Massachusets Hocas: Monnar Ta Ta to . Pemav A Sermar omidnighe Appet Main Cu Traditional Tuanta Desert elestion APPETIZERS Thin seon, ue plore the piey faors of the uthoet in our appetiaer collertion. Hlack bean parses Spiey black bean and a hlend of mesican cheeses wrpped in shets of phyle and haked unil goiden. a ss Southwestern napolens with lump erab-n item Layers of light lamp erab meat, bean and com sai, and our handmade four tortillas. 796 3. Finally, try out the space and round repeat values on the body background image and see if you like the effect. Note that the tiles are evenly spaced within the body of the document, not just the viewport, so you may see some cut-off circles at the bottom edge of your browser. Delete the background-repeat declaration so it goes back to the default repeat for upcoming exercises.