How does dough temperature affect gluten development? What else does dough temperature affect in pie pastry doughs? In bread doughs? What three events occur during dough fermentation? Which of these...

How does dough temperature affect gluten development? What else does dough temperature affect in pie pastry doughs? In bread doughs?

What three events occur during dough fermentation? Which of these three can also be accomplished by intensive high-speed mixing or by chemical maturing agents?