How and why would lighting and ventilation needs differ between the dining area and the kitchen used to prepare food in a university dining center? Divide into groups of two to three people. Visit two...

How and why would lighting and ventilation needs differ between the dining area and the kitchen used to prepare food in a university dining center?

Divide into groups of two to three people. Visit two different foodservice operations in your area. Draw a diagram showing the flow of food in those operations.