hi you have a clear question and the question should be answered relating to the case study which I have attached . please have a look and no plagarism please
BUS202 Business Planning Assessment Brief Assessment 1: Market Analysis (Individual) Submission Deadline: Week 4; Weightage: 30% This assessment is to be completed individually. In cases where it is suspected that a student has plagiarized content from another student or any other source without proper referencing, the Institute's Student Academic Integrity and Honesty Misconduct Policy will be enforced. Your assignment must be submitted electronically via Turnitin on the Unit Moodle site. Late submissions, without an approved extension, will incur penalties. Please refer to the Unit outline for further details on late penalties. Task: Critical Analysis of a Real-world Market Analysis Case Study (800 words) In this assessment, you are required to critically analyze a given real-world business case study related to Market Analysis. Your analysis should encompass both quantitative and qualitative aspects of the market, such as market size (volume and value), customer segments, competition (utilizing Porter's Five Forces Model), and the economic, social, and cultural environment with regard to entry barriers, regulations, and ethical considerations. To support your analysis, apply relevant theoretical frameworks and concepts acquired through textbooks, readings, discussions, and lectures. Ensure proper citation and referencing in APA style for all sources of information. Total Marks: 30 - Refer to the marking rubrics for detailed grading criteria Page 1 of 3 CASE STUDY FOR ASSESSMENT 01 BUS202: BUSINESS PLANNING Page 2 of 3 Page 3 of 3 REFERENCE: Business Victoria (2019), From kitchen table to small business. [Online]; Accessed on 30 March 2021, Available at: https://www.business.vic.gov.au/case- studies/from-kitchen-table-to-small-business https://www.business.vic.gov.au/case-studies/from-kitchen-table-to-small-business https://www.business.vic.gov.au/case-studies/from-kitchen-table-to-small-business