Extracted text: Herfy Foods Incorporated is now one of the biggest manufacturers of buns in the Philippines. Though their operations just started last 2010, they already have significant increase in sales. But, despite their success, the management is still bothered with their losses in terms of product spoilage. Upon investigation, the main reason of spoilage is due to finished goods left unpacked. Your team was asked by the management to create a solutionto be able to minimize the losses in terms of spoilage. Further investigation suggests that the labor capacity is insufficient versus the forecasted demand. Based on the management, there is no existing production plan format. Refer on the below data: Historical Data for 2020 2020 Demand Spoilage (Units) Jan 20,500 2, 750 Cost per bun 10 php Feb 19,500 2, 250 Labor cost per day 350 php Mar Packing incharge 5 pаx 18,000 20,500 1,500 2, 750 150 units per day Apr May Capacity per pax 19,200 2,100 Jun 19,000 2,000 Jul 20,000 2,500 Aug Sep 20,800 22,000 20,500 2,900 3,500 2, 750 4,500 Oct Nov 24,000 Dec 25,000 5,000 Prepare a production plan for 2021