here in thw attachment sihve attached u the marking rubric and my project proposal to help you making the final project report.you are required to use either qualitative or quantitative method of analysis and data collection or u can use both 0f them in the report.the plagiarism should not be more then 5%.the name of my company is stated in my assignment attached to u i.e F&F produce ltd.my aims of the proposal are stated in the same attachement of my project proposal. u have to make sure that u make the report in accordance to that aims and topics of the propoal.please refer my previous assignment that is attached here before making this report that will give u a clear idea of my prvious concerns.add some figures if needed.my job role in the internship is
QUALITY ASSURANCEplease read the comments in my attached report given by my proffesor namely krish naidu. so that u can get information what was lacking in my proposal. so prepare on that basis.write the interview of my manager like i have asked him about the problem related to my topic and he replied about the same. explain some answers related to managers answer.AND PLEASE CONCERN MORE ABOUT THE REPORT AND MAKE IT WORTH.
F&F produce Ltd Industry/internship project Graduate diploma in applied management Project Proposal CX770011/CX770011A June to December 2018 Project Co-ordinator: Ms. Dani Mao Academic supervisor: Krish Naidu Work supervisor: jay Placement supervisor: shree Name of student: Jay Narendrakumar Pancholi Student Id: 1000052065 Contents Overview and background:3 Project aims:3 Literature review:3 Situation Analysis:3 Project approach:5 Ethical consideration:5 Project management:5 Ability and commitment:5 References6 Overview and background: In this assessment I will describe my industrial internship project topic, aims, goals and many more. I have chosen Food and packaging company for my internship and the company name is “F&F produce ltd”. The company is distributing the dairy products and vegetables. The company was started in 1913 and the owner name is Frank Fage. The company is in Morningside near to Eden park stadium. Basically, the company has to delivery the dairy products and vegetables to the cafes and restaurants. I started my internship on 10th September 2018. This report views my experience, skills, and observation while I am taking internship in my workplace. Comment by krish naidu: Not enough background info providedThis is a proposal not a report Project aims: In this topic I want to talk about my project topic, topic aims, and many more. My project topic is Quality Assurance. Proposed research question: what the best service we can give to customer? And how company can improve their sales? Company have understood that why clients choose F&F produced company and What are areas of improvements we can do How satisfied they are with us.Comment by krish naidu: Need to write your aims clearlyHelp improve sales for the organisation as clients have many choiceUnderstand why they choose usWhat are areas of improvements we can doHow satisfied they are with us Proposed Aims: F&F produce company should give best quality foods, so customer have satisfied with them and the company make sure that they improve their sales. My aims are how to improve sales like company management should follow food and safety rules and regulations and trained their employees in appropriate way, so employees did not make many mistakes. Literature review: My project aims are quality Assurance like the company should focus on their customers satisfied with their services and what are the areas of improvements we can do for customers satisfaction. The meaning of administration quality and consumer loyalty has been the attention on hypothetical research. These days, there are numerous looks into on administration quality and consumer loyalty of substantial items, yet a tad bit of explores on administration quality and consumer loyalty of elusive items. For the friendliness business, which gives unmistakable items and elusive items, fine eating eatery advertise rivalry is ending up progressively wild. It is important to reinforce the investigation on administration quality and consumer loyalty in the fine feasting eatery markets. The reason for this investigation is to assess benefit quality and consumer loyalty in the connection between administration quality and consumer loyalty in view of the related hypothesis. It is for the most part trusted that the redesigning administration quality straightforwardly prompted the enhanced consumer loyalty. The truth of the matter is that clients with high fulfilment are not really benefit quality, but rather disappointed clients are frequently a direct result of administration quality. This proposition proposed new perspectives on the conundrum. In the interim, the observational inquiries about were additionally led. (ukessays , 2016) Situation Analysis: F&F Produce company is food packaging company and they are distributing the dairy products and vegetables to the cafes and restaurants. The company is selling Green valley milk. There are approx. 25 people working there. I am talking about environment in the company is very friendly, helpful, and good. The owner is very gentleman behaviour. The manager is very motivating to their staff. Company have Approximate 200-250 customers in Auckland city. SWOT of F&F Strength: 1. More than 60 years’ experience 2. Trained and professional Team Weakness: 1. Less staff 2. Small network 3. Less resources Opportunity: 4. More customer can be joining in future because of giving best food and services 5. More business opportunity 6. Increase the cold rooms and trucks Threat: 1. Increasing competition 2. Competitive prices of packages 3. Increase fuel prices and government taxes According to above swot analysis of F&F, F&F needs to improve their weakness, so they can make more profit and also, they know their threat, so they have to plan something. Work on Weakness: 1. Less staff: · Company have hired some experience person, so they can improve their quality of work. · Company must train their employees, so everyone has doing work with appropriate way. 2. Small network: · Company have only 200-250 customers in Auckland. company have advertising their company in social media or any way, so people must know about them. Company’s Marketing manager should meet with the new customers, and he will be looking for new cafes and restaurants in Auckland and talk with them about the company. 3. Less resources: · Company have only five trucks and one van, so company have buying more trucks. The company must be increasing their resources, so they can give more service to the customers. · Company have only Three big cold room and two small containers, so they have buying more refrigerator like this way the company’s foods life is increase. Work on threats: 1. Increasing competition: · Food and packaging company is very competitive business in Auckland. If company made any mistakes than customers changed their food and packaging company. Some customers are very choosy they can’t neglect minor mistakes, so company have to make sure that they don’t make any mistake for them otherwise they lose their one customer. 2. Increasing fuel prices and government taxes: · Increasing fuel prices and government taxes both threats are impact on company’s profit like company lose some money for this way, but company have no option for it. Only one option is that company have reduce their food wastage. Comment by krish naidu: Where is your literature review? Have you not read anything about customer satisfaction etc? · Project approach: In this topic I want to talk about my project approach like in my internship what I have to do? What I am doing? Which method I used like quantitative or qualitative?Comment by krish naidu: Poorly discussed, justify your research method, ample size etc During my internship I have learning some important things like in organization what are the problems coming, how to deals with this problem, what are the solutions for this problem. I have to talk with my manager for company’s work. If some problems are coming than I have to analysed, it. I will make questionnaire for specific problems and in this questionnaire, I have mentioned problems solving options. This questionnaire I have discussed with my managers and employees. My sample size is approx. 30. Look I am not decided that which method I am using in my project. Ethical consideration: I am doing this internship for gaining some managerial skills, applied management skills, problem solving skills and many more. I did all research for learning purpose and all researched based on analysis under company’s environment. In my college I have learnt many ethics like I did my project very honestly, and Otago polytechnic teachers guided me very ethical way. Comment by krish naidu: Is this what you have learnt about ethics at OP? Project management:Comment by krish naidu: IS THIS PROJECT MGMT? This undertaking is arranged considering the accommodation date identified with the task of the researcher. A course of events of the proposed venture administration is connected at the base of this undertaking proposition age. It is comprehended about the due date of the last report and a printed copy should be submitted appropriately. Ability and commitment: The temporary position venture is to submit the last appraisal for Graduate Diploma in Applied Management. It is an open door given to the scientist to finish the entry level position for 200 hours in F&F Produce company which will give the analyst an opportunity to learn for all intents and purposes the promoting thoughts which are implemented in visits and ventures industry which is the standard of pay wellspring of New Zealand. The analyst convictions that his thoughts will benefit the host association's business in not so distant future. References ukessays . (2016, December 5). Retrieved from https://www.ukessays.com/essays/marketing/customer-satisfaction-in-food-and-beverage-marketing-essay.php Comment by krish naidu: HAV YOU COVERED ALL THE SECTIONS?WHERE ARE THE REFERENCES? Industry/Internship project Assessment Component 3 _________________________________________________________________________________ Industry/Internship Project Project Report _________________________________________________________________________________ CX770011/CX770001A June to October 2018 Final Submission Date: Friday 16/11/2018 at 5.00 pm Upload soft copy to Moodle Guidelines: 4,000 – 5,000 words Contact Lecturer: Ms. Dani Mao (
[email protected]) Weighting/Contribution: 50% to final mark _________________________________________________________________________________ Auckland International Campus CX770011 Industry Project / CX770001A Internship Project PURPOSE The purpose of this assessment is to: Demonstrate the ability to define, plan and carry out an industry project involving the collection, analysis and interpretation of information (or data) and theory appropriate to an approved industry topic. Synthesis solutions and draw conclusions from the analysis of data. Produce a project report of professional standard that meets the host organization needs as well as academic requirements. TASK You are to write a report of a business project for your host organization, analyze and discuss your findings and present a conclusion and recommendations for your selected topic. DESCRIPTION The Project Report should be 4,000 to 5,000 words that includes a title page, an executive summary, table of contents followed by separate sections for introduction and project aim(s), methods, discussion, conclusion, recommendation, list of references, and appendices. APA style citing and referencing must be utilized throughout. MEETING WITH YOUR SUPERVISOR Formal meeting (e.g. face-to-face, via Skype or phone) with your supervisor is a must and should be held at least once a week for the purpose of reviewing your industry project progress. If you encounter difficulties in arranging a meeting with your supervisor, you should consult the industry project coordinator – Dr. Indrapriya Kularatne or Ms. Dani Mao in advance of the relevant deadline. If you fail to meet with your academic supervisor you will be considered to have received a FAIL