Given three attributes colour (red/green/yellow), size (large/medium/small) and texture (crisp/creamy/juicy) of apples with corresponding degrees of ripeness (early/middle/late) as the output, use...

Given three attributes colour (red/green/yellow), size (large/medium/small) and texture (crisp/creamy/juicy) of apples with corresponding degrees of ripeness (early/middle/late) as the output, use Naïve Bayes to estimate the degree of ripeness for an apple of (green, small, cream). Algorithmic descriptions are sufficient.