Gelatin concentration should approximate . a. 1–2%; 1 tablespoon of gelatin to 2 cups of water b. 4–5%; 4 tablespoons of gelatin to 2 cups of water c. 8–9%; 8 tablespoons of gelatin to 2 cups of...

Gelatin concentration should approximate .

a. 1–2%; 1 tablespoon of gelatin to 2 cups of water

b. 4–5%; 4 tablespoons of gelatin to 2 cups of water

c. 8–9%; 8 tablespoons of gelatin to 2 cups of water

d. 10–11%; 10 tablespoons of gelatin to 2 cups of water