Gather bits of dough into a ball or allow particles to settle to the bottom of the bowl and drain off cloudy water, replacing it with fresh cool water. For cake fl our, use a fi ne sieve (chinois) to...

Gather bits of dough into a ball or allow particles to settle to the bottom of the bowl and drain off cloudy water, replacing it with fresh cool water. For cake fl our, use a fi ne sieve (chinois) to prevent loss of dough and bits of gluten. If desired, also use sieve or strainer to retrieve bran particles from whole wheat fl our. Set aside bran particles and display with whole wheat gluten ball.