for the first part im from the united states and my background is hispanic my family is from...

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for the first part im from the united states and my background is hispanic my family is from dominican republic please if need any specific questions answered just ask me im really trying to get a good grade for this paper

SCN240 Food and Culture Assignment I: Your Food Voice This paper is a requirement for the course. Students who do not submit a paper will automatically receive a grade of F for the course. Objective: Students will explore the development of their food voice as influenced by 1. Their cultural background. 2. Their friends, the food industry and food availability. Assignment: Your Food Voice (3 pages total) Students will reflect on their personal experience to explain their food voice. The development of your food voice: 1. Introduction: (½ page) Identify the cultural group that you associate with based on your birthplace or that of your parents and grandparents. 2. Development of your Food Voice: (1½ pages) Explain what you learned about your food culture from your parents/adult guardians: a. Core and complementary foods - Traditional foods that are commonly eaten daily b. Peripheral foods - (Traditional foods eaten at holidays or for celebrations c. Medicinal foods - Traditional foods/spices/herbs used for medicinal purposes. 3. Influences on your Food Voice: (1page) Explain how you have maintained the food traditions of your culture or how your food voice has changed: a. Influence of the food industry (processed foods, food commercials, fast food), b. Influence of food availability (ethnic foods, large supermarkets, small markets, food deserts) c. Influence of friends (adding or trying new foods or eliminating foods) 4. Reflection: (½ page) How is your food voice an expression of who you are? Project Mechanics: The paper must be: · Written in complete, grammatically correct sentences · Typed, double spaced, using Times New Roman in 12 font · Assignment Due: Monday January 11, 2021 SCN 240 Food and Culture: Your Food Voice Name: _______________ Fall II 2020 Grading Rubric The development of your food voice 1. Introduction 10 points _______ 2. Development of food voice · Core and secondary foods15 points _______ · Peripheral foods 15 points _______ · Medicinal uses 10 points ______ 3. Influences on food voice · Food industry 10 points ______ · Food availability 15 points ______ · Friends 10 points ______ 4. Reflection: Food voice as an expression of you15 points ______ Total points: 100 points ______ Possible point deductions: · Not typed minus 10 points ______ · Poor grammar, sentence structure minus 10 points ______ · Late submission minus 5 for each day late ______ Final points: ________________ 2

240-food-voice-assignment-wtewwum4.docx

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Title: Food Voice of Hispanic Family in United States
Contents
Introduction	3
Development of My Food Voice	3
Influence of Food Choice	4
Personal Reflection	5
Works Cited	6
Introduction
United States is a place, where many people come to build up their life and dreams. Similarly, my parents along with my grandparents have come down to United States from Dominic Republic, to attain a better lifestyle. Dominicans are the fifth largest population in the United States, and counts for just 4% of the total Hispanic people living in United States. We belong to a culturally rich background with poets such as Junot Diaz, Hector Rivera, Elizabeth Acevedo and many more renowned and noted laureates have their origin in our race. The Dominican Americans have an increasing presence over the financial aspect of United States, by contributing a lot while being engaged with a number of businesses. However, we Dominican are known for our food culture as well; having expertise in different types of cuisines such as traditional peripheral as well as medicinal foods. In this paper, I would represent the importance and influence of our culture over our food voice, and the benefits associated with our foods.
Development of My Food Voice
We have a rich food source, which is embedded in our culture and its practices. Gomez-Luciano et al., have discussed that the Dominican Republic cuisine is made up from the combination of different cuisines. The cuisine is a combination of Spanish, French, Indigenous Taino and African culture influenced cuisines. Mainly the traditional cuisine consists of rice, beans, tostones, which is also known as fritos, meat like chicharron de pollo, which is basically a deep-fried chicken and dairy products, such as cheese and milk and along with that fruits. These traditional foods are garnished with colorful red peppers, green peppers and cilantro. These foods are included in our daily meals including breakfast, lunch and dinner.

SCN240 Food and Culture Assignment I: Your Food Voice This paper is a requirement for the course. Students who do not submit a paper will automatically receive a grade of F for the course. Objective:...

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