For Shortening Mixture, add sugar and DMS all at once. Stir on low until blended but not creamed, about 1 minute. Weigh batter into prepared cake pans, the same weight for each variation (32...

For Shortening Mixture, add sugar and DMS all at once. Stir on low until blended but not creamed, about 1 minute.

Weigh batter into prepared cake pans, the same weight for each variation (32 ounces/900 grams per 9-inch pan). Spread batter smooth with a spatula.